OBJECTIVE
Overview
Work History
Education
Skills
Timeline

Mattie S. Ohlinger

Cheddars Scratch Kitchen
Morgantown
5
years of professional experience

Experienced with environmental assessments, pollution control measures, and regulatory compliance. Utilizes knowledge of environmental laws and best practices to ensure sustainable project outcomes. Track record of collaborating with diverse teams to implement effective environmental solutions.

Work History

Intern

3 Months
Energy Capital Partners-Gavin Station | 05.2023 - 08.2023

Pipe Inspection

  • NDE and borescope of critical piping system to evaluate potential environmental risk to the facility
  • Dealt with piping drawings, hydro-excavation, confined spaces, and air and gas monitoring
  • Created documentation for privileged and confidential use at Gavin

Safety Projects

  • PPE signage
  • Anchoring of storeroom shelving
  • Installation of parapet wall extensions to meet OSHA regulations
  • Installation of bollards for fire valves
  • Experience in contract management, part procurement, and competitive pricing

Inspections

  • Inspection of burner shrouds to ensure sufficient oxygen flow to combustion process
  • Inspection of condensate storage tank, repairs to meet API Code 650
  • Document Control
  • Ensured safe digitization of privileged and confidential environmental records
  • Digitized records of plant drawings

Clerk and Seed Planter

1 Year
Bob’s Market and Greenhouses Inc. | 01.2021 - 01.2022
  • Seed Planter
  • Tracked quality control of seeding
  • Assisted in housekeeping and general maintenance
  • Planned tagging for future orders
  • Clerk
  • Assisted customers and ran cash registers
  • Counted end of shift cash balances

Busser

2 Years 6 Months
Cheddars Scratch Kitchen | 04.2024 - Current
  • Cleared and reset tables efficiently for quick turnover during peak service hours.
  • Supported team members during busy shifts, demonstrating adaptability in fast-paced settings.
  • Maintained cleanliness of dining area, contributing to a welcoming environment for guests.
  • Collaborated with kitchen staff to ensure timely replenishment of supplies and utensils.

Education

Bachelor of Science - Environmental, Soil And Water Sciences

West Virginia University | Morgantown, WV | 05-2026
  • Expected Graduation: May 2026
  • GPA: 3.16
  • LEED Green Building Associate (expected by May 2026)
  • 40 hour HAZWOPER (expected by May 2026)
  • Study Abroad: Belize, Tropical Ecosystems and Sustainability

Skills

Teamwork and collaboration
Problem-solving
Creative and resourceful
Project management
Strategic planning and analysis
Report writing

Timeline

Busser

Cheddars Scratch Kitchen
04.2024 - CurrentRead More

Intern

Energy Capital Partners-Gavin Station
05.2023 - 08.2023Read More

Clerk and Seed Planter

Bob’s Market and Greenhouses Inc.
01.2021 - 01.2022Read More

West Virginia University

Bachelor of Science from Environmental, Soil And Water Sciences
Read More
Mattie S. Ohlinger