Mattie S. Ohlinger
Cheddars Scratch Kitchen
Morgantown,WV
6
years of professional experience
Experienced with environmental assessments, pollution control measures, and regulatory compliance. Utilizes knowledge of environmental laws and best management practices to ensure sustainable project outcomes. Track record of collaborating with diverse teams to implement effective environmental solutions.
Work History
BUSSER AND LINE COOK
2 Years 6 Months- Cleared and reset tables to maximize turnover during peak service hours.
- Collaborated with kitchen staff to smoothly execute service during high-volume shifts.
- Maintained cleanliness of dining area to enhance guest experience and satisfaction.
- Managed station set ups, prep work, and breakdown efficiently to ensure zero shortages of ingredients and supplies
- Prepared multiple menu items under strict time constraints, ensuring high standards of presentation and quality.
- Maintained cleanliness of dining area, contributing to a welcoming environment for guests.
INTERN
3 Months- Conducted piping inspections via boroscope and ultrasonic testing.
- Inspection of burner shrouds to ensure sufficient oxygen flow to combustion process
- Inspection of condensate storage tank, repairs to meet API Code 650
- Developed documentation for privileged and confidential use.
- Designed and installed safety signage to promote proper use of personal protective equipment in the workplace.
- Installed parapet wall extensions, ensuring compliance with OSHA regulations to enhance workplace safety
- Anchoring of storeroom shelving
- Performed regular inspections to assess functionality and safety compliance of various installations.
- Experience in contract management, part procurement, and competitive pricing
- Inspections
- Document control
- Streamlined digitization of privileged and confidential environmental records, improving accessibility and preservation
- Digitized records of plant drawings
CLERK AND SEED PLANTER
1 Year- Monitored seeding quality control to ensure optimal results
- Maintained cleanliness and organization of work areas to support operational efficiency
- Assisted customers and ran cash registers
- Counted end of shift cash balances
- Counted cash balances at end of each shift
Education
Bachelor of Science - Environmental, Soil And Water Sciences
- President's and Dean's List Recipient
- LEED Green Building Associate
- 40-hour HAZWOPER
- Study Abroad: Belize, Tropical Ecosystems and Sustainability
- GPA: 3.23
- Capstone Project: EIS-Urban Garden and Tree Canopy Extension
Skills
Project management
Adaptability in service
Workflow optimization
Problem-solving
Food safety practices
Creative and resourceful
Inventory documentation
Report writing
Timeline
BUSSER AND LINE COOK
Cheddars Scratch Kitchen
04.2024 - CurrentRead More
INTERN
Lightstone Generation-Gavin Station
05.2023 - 08.2023Read More
CLERK AND SEED PLANTER
Bob's Market and Greenhouses Inc.
01.2021 - 01.2022Read More
West Virginia University
Bachelor of Science from Environmental, Soil And Water Sciences
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