
Events professional with experience producing, designing and planning corporate, social and non-profit events. Specializing in private sector and community events. Experienced in vendor, database and event crisis management. Goal, deadline and detail oriented. Adept at multitasking and working with teams. Excellent interpersonal communication skills and flexibility. Ability to maximize resources and work diligently under pressure to meet expectations and demands.
Experienced with menu planning, food preparation, and event coordination. Utilizes culinary expertise to deliver exceptional catering services and custom menus that exceed client expectations. Track record of maintaining high standards in food safety and customer satisfaction.