Summary
Overview
Work History
Education
Skills
Languages
Disclaimer
Timeline
Generic
Maung Myo

Maung Myo

San Jose,CA

Summary

Experienced with driving sales strategies and business development initiatives to boost revenue. Utilizes deep understanding of market dynamics and client needs to craft effective solutions. Track record of building and leading cohesive teams that consistently achieve goals.

Overview

2026
2026
years of professional experience

Work History

Sales Director,Business Development

Dream Master Bedding & Accessories (Sleepwell Myanmar Company)
  • Managing Retail and Project sales
  • Dealing hotel project to sell bedding accessories
  • Handling Import and warehouses
  • Controlling inventories and ordering
  • Chasing potential projects
  • Managing Event for retail sales
  • Managing schedules for all employees and payrolls
  • Handling Delivery and after sale services
  • Making Housekeeping talent shows through housekeeping association

Chef

Temaki Sushi (Sushi Restaurant)
03.2023 - Current
  • Customer Services
  • Making Hand rolls and traditional sushi
  • Preparations

Franchisee

ACE Sushi (Market Sushi)
03.2022 - Current
  • Follow every aspect of Food Safety procedures
  • Handling sushi rice, Temperature, PH checking
  • Managing Raw, Cook and Vegetables
  • Making sushi on time for customers and creating “Chef Special items”
  • Ingredients Preparation
  • Handling Shipment (Logistic from suppliers), Relocate all the products to designated areas such as Freezer, Cooler and Dry stations.
  • Dealing with Customers for their needs.
  • Dealing with Market associate and company inspections
  • Handling Food Safety from governments, Third Parties such as Ecolab, Steritech etc…
  • Cleaning
  • Managing food waste, food quality, productions
  • Managing Suppliers, shipments and buying supplies from outsiders
  • Managing Employees, Payrolls, Leaves and scheduling

Sushi Chef

AFC Sushi,Yummi Sushi, Hisso Sushi ( Market Sushi)
03.2021 - 2023
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.

Education

B.A (English) - English

East University of Yangon
Yangon,Myanmar
01-2014

Financial Management (UK Course)

Strategy First Institute

London Chamber of Commercial Institute (LCCI) - Level 3 (UK Course)

U Nay Linn Aung Institute

Learning English for second languages for College

Evergreen Valley College

Skills

  • Sales presentation
  • Industry networking
  • Territory management
  • Competitive analysis
  • Sales coaching
  • Proposal development
  • Sales target setting

Languages

Burmese: Mother Term
English: Good at English Speaking, Reading, Writing and Listening.

Disclaimer

I hereby declare that the above written particulars are true to the best of my knowledge and confidence. Respectfully yours, Maung Myo @ Justin

Timeline

Chef

Temaki Sushi (Sushi Restaurant)
03.2023 - Current

Franchisee

ACE Sushi (Market Sushi)
03.2022 - Current

Sushi Chef

AFC Sushi,Yummi Sushi, Hisso Sushi ( Market Sushi)
03.2021 - 2023

Financial Management (UK Course)

Strategy First Institute

London Chamber of Commercial Institute (LCCI) - Level 3 (UK Course)

U Nay Linn Aung Institute

Learning English for second languages for College

Evergreen Valley College

Sales Director,Business Development

Dream Master Bedding & Accessories (Sleepwell Myanmar Company)

B.A (English) - English

East University of Yangon

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