Maura Rubendall
Bradford
Summary
Dynamic and dependable professional with extensive experience in food service, including roles at Dunkin' and Charlie Mac’s. Skilled in safe food handling and kitchen organization, consistently maintaining high standards while efficiently managing inventory and operations.
Overview
2026
2026
years of professional experience
Work History
Pizza Maker
Owners
Warner, NH
08.2025 - 09.2025
- Prepared high-quality pizzas using traditional techniques and fresh ingredients.
- Operated pizza ovens and kitchen equipment efficiently to ensure timely service.
- Maintained cleanliness and organization of workstations in accordance with health standards.
- Collaborated with team members to streamline food preparation processes for improved efficiency.
- Assisted in training new staff on pizza-making techniques and kitchen protocols.
- Monitored inventory levels, ensuring adequate stock of ingredients for daily operations.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored and maintained clean working areas and cooking surfaces.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
Dunkin Crew Member
Manager
Bradford, NH
04.2025 - 07.2025
- Provided excellent customer service by assisting customers with orders and inquiries.
- Maintained cleanliness and organization of workstations to ensure efficient operations.
- Operated kitchen equipment safely and efficiently while adhering to health regulations.
- Collaborated with team members to meet service goals during peak hours.
- Trained new crew members on procedures and best practices for optimal performance.
- Handled cash register transactions accurately and efficiently, ensuring a smooth checkout process.
- Prepared food items following standardized recipes and portion control guidelines.
- Monitored inventory levels, restocked supplies, and communicated needs to management effectively.
- Collaborated with team members to complete orders.
Ice Cream Scooper
Owners
Sunapee, NH
01.2025 - 04.2025
- Served ice cream and related products to customers, ensuring satisfaction and repeat business.
- Maintained cleanliness of serving area, adhering to health and safety standards.
- Collaborated with team members to efficiently manage customer orders during peak hours.
- Assisted in inventory management, tracking product levels and notifying management of shortages.
- Trained new staff on proper scooping techniques and customer service protocols.
- Developed knowledge of flavor profiles to provide tailored recommendations to customers.
- Operated cash register, handling transactions accurately and providing receipts promptly.
- Engaged with customers to create a welcoming atmosphere, enhancing overall experience.
- Maintained cleanliness of the store through sweeping, mopping, and sanitizing workstations for an enjoyable environment.
- Managed time effectively during peak periods to provide fast service without compromising product quality or presentation.
- Kept work area tidy and sanitary, promptly addressing spills, and other messes.
- Provided details on seasonal flavor availability, ice cream source, allergens, and specials.
- Operated cash registers and processed payments accurately.
- Carried out cash and card transactions quickly and thoughtfully.
- Scooped ice cream into cones and dishes while remaining mindful of portion sizes.
- Handled customer inquiries about flavors, ingredients, and potential allergens with knowledge and professionalism.
- Utilized strong multitasking abilities while taking orders, completing transactions, and answering questions simultaneously.
- Offered samples of new ice cream flavors to customers.
- Observed health code regulations and internal policies for cleaning and sanitizing.
- Cashed out and closed register for till count every night.
- Restocked the farm store and scoop shop every morning and night before leaving
- Went into -11 freezer to retrieve ice cream and other products/ ingredients.
Working Student
Barn Owner
Boscawen NH
02.2023 - 09.2023
- Fed horses as soon as I stared my day, then began to clean stalls
- Maintained hourly tasks making sure I kept an eye on time to get other tasks completed
- Took horses in and out of barn to pasture and back
- Groomed and tacked up boss and clients horses
- Loaded horse on and off trailers
- Trained and rode client and sales horses
- Traveled to shows and rode and helped tack up clients horses.
- Restocked grain and made horses am and pm grains. Making sure to pay close attention to what each horse got and weight, supplements and or liquid that they may need in their grain.
- Restocked hay and shavings every day. Lifting as much as 100lb hay bales
Dunkin Donuts Crew Member Dunkin'
Manager
Warner, NH
2025 - 2026
- Provided excellent customer service by efficiently taking orders and addressing inquiries.
- Operated kitchen equipment safely while adhering to food safety standards.
- Collaborated with team members to maintain cleanliness and organization in work areas.
- Assisted in inventory management by restocking supplies and monitoring stock levels.
- Opened store was there by 3:30am working with team member or by myself. Baking, prepping, and making drinks for the day
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Became familiar with products to answer questions and make suggestions.
- Prepared products following restaurant, health, and safety standards and procedures.
- Stocked shelves to organize aisles in assigned department.
Education
High School Diploma -
Kearsarge
North Sutton, NHSkills
- Teamwork and collaboration
- Customer service
- Safe food handling
- Food safety
- Heavy lifting
- Kitchen organization
- Equipment cleaning
- Order preparation
- Attention to detail
- Ingredient preparation
- Order taking and processing
- Dependable and responsible
- Food processing
- Supply restocking
- Oven operation
- ServSafe certification
- Cash handling
- Drive thru
- Timely
Timeline
Pizza Maker
Owners
08.2025 - 09.2025
Dunkin Crew Member
Manager
04.2025 - 07.2025
Ice Cream Scooper
Owners
01.2025 - 04.2025
Working Student
Barn Owner
02.2023 - 09.2023
Dunkin Donuts Crew Member Dunkin'
Manager
2025 - 2026
High School Diploma -
Kearsarge