Summary
Overview
Work History
Education
Skills
Timeline
Generic

Maurice Green

Trabuco Canyon,CA

Summary

Outgoing and efficient with the capacity to multi-task. Analytical, Personable with team building experience. Cost reduction and containment, Flexible, Business process re-engineering, Troubleshooting and problem solving. Reliable candidate ready to take on challenges in a position using problem-solving and task prioritization skills to help team succeed. Team member Customer service Quality assurance Positive and professional

Overview

11
11
years of professional experience

Work History

Front of House Supervisor

Bon Appetit Management
07.2021 - Current
  • Performed cash handling activities and secured nightly bank deposits.
  • Planned events from concept to completion by responding to event inquiries, establishing budgets, and designing customized menus.
  • Initiated server side-work chart rotation to promote solidarity and standard of cleanliness.
  • Managed inventory through effectively ordering and stocking uniforms, linens, beverages, and front of house supplies.
  • Addressed guest concerns and resolved all issues to guests' satisfaction.
  • Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
  • Adhered to safe work practices, food safety regulations, and corporate guidelines.
  • Emphasized guest satisfaction during departmental meetings and focused on continuous improvement.
  • Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.

Back Server

North Italia
07.2019 - 03.2021
  • Kept dining areas presentable and customer-ready, quickly handling spills and resetting tables
  • Enhanced team efficiency with well-stocked stations and efficient side work
  • Supported team consistently, helping with hostess, food delivery and bussing needs
  • Coordinated table assignments and arranged tables for groups
  • Followed all safety, sanitization, and food handling guidelines.

Electrical Apprentice

Mammoth Electric
08.2017 - 04.2019
  • Followed all safety procedures, company protocols, and OSHA guidelines
  • Handled tools and assisted with maintenance and work orders
  • Fastened boxes to walls to house electrical switches and outlets
  • Assembled, installed, tested, and maintained electrical or electronic wiring, equipment, appliances, apparatus, and fixtures, using hand tools and power tools.

Assistant Manager (TRAINEE) / Cook

N Out
12.2013 - 07.2017
  • Opened and closed the store, which included counting cash drawers and making bank deposits
  • Offered exceptional customer service to differentiate and promote the company brand
  • Offered direction and gave constructive feedback to motivate team members
  • Processed shipments and maintained organized stock shelves.

Front Of House Lead

Bruxie Gourmet Waffle Sandwiches
04.2012 - 10.2013
  • Overseeing the entire front of house(Cashier, Barista, Bar, Food running, Dining) Lead closing shifts and was often entrusted as acting manager Keeping the store clean and assisting with guest grievances Greeting guests at the front door and walking them through the menu Stocking all areas of the restaurant Working as a
  • G

Education

Coursework in understanding the National Electrical Code, Motors -

Southern California Institute of Technology

High School Diploma - undefined

Mission Viejo High School - Mission Viejo

General Electrical - Electrician

Southern California Institute of Technology
Anaheim, CA
08.2017

Skills

  • Weekly Menu Preparation
  • Cash Receipt Balancing
  • Staff Supervision
  • Improvement Plans
  • Health Code Compliance
  • Organizing and Prioritizing
  • Guest Inquiries
  • Food and Beverage Service
  • Quality Improvement Leadership
  • Service Prioritization
  • Equipment Maintenance
  • Servant Leadership

Timeline

Front of House Supervisor

Bon Appetit Management
07.2021 - Current

Back Server

North Italia
07.2019 - 03.2021

Electrical Apprentice

Mammoth Electric
08.2017 - 04.2019

Assistant Manager (TRAINEE) / Cook

N Out
12.2013 - 07.2017

Front Of House Lead

Bruxie Gourmet Waffle Sandwiches
04.2012 - 10.2013

Coursework in understanding the National Electrical Code, Motors -

Southern California Institute of Technology

High School Diploma - undefined

Mission Viejo High School - Mission Viejo

General Electrical - Electrician

Southern California Institute of Technology
Maurice Green