Maurice Harper

• Enforced parking regulations on campus to maintain order and safety.
• Patrolled designated areas to monitor vehicle compliance with university policies.
• Issued citations for parking violations according to established guidelines.

• Operated commercial vehicles safely across designated routes.
• Conducted routine vehicle inspections and reported maintenance needs.
• Ensured timely delivery of goods while following traffic regulations.

• Pick up passengers for location drop offs

• Supervised kitchen staff to ensure efficient meal preparation and service.
• Developed and implemented food safety and sanitation protocols for the kitchen.
• Coordinated daily menu planning and ingredient sourcing for patient meals.
• Managed inventory levels to maintain sufficient stock of ingredients and supplies.
• Conducted regular kitchen inspections to uphold cleanliness and safety standards.
• Completed workstation set up and break down, properly disposing of leftover food.
• Kept stations stocked and ready for use to maximize productivity.
• Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.