Maurice Harrison
Reidsville,NC
Summary
Experienced in meat preparation and equipment operation, demonstrating proficiency in utilizing various machinery such as slicers and grinders. Maintained strict adherence to food safety regulations while preparing and inspecting meat products for quality assurance. Trained new employees on safety procedures, fostering a collaborative work environment that enhanced team performance. Successfully managed customer orders and inventory, ensuring efficient service delivery and product availability.
Overview
8
8
years of professional experience
Work History
Butcher
Richards meats
Reidsville
07.2021 - Current
- Kept up-to-date on the latest trends in the industry to provide knowledgeable advice to customers.
- Maintained records of sales transactions and restocked items as needed.
- Utilized knives appropriately when cutting raw meats into portions or steaks.
- Ensured that all food safety regulations were followed at all times while preparing food.
- Trained new employees in proper safety procedures for handling meat products.
- Received and processed customer orders for meat products.
- Stocked shelves with freshly cut meats for customers to purchase.
- Operated slicers, grinders and other butcher shop equipment safely.
- Inspected meats for quality assurance before selling them to customers.
Team Leader
Aramark
Greensboro, North Carolina
10.2017 - 05.2019
- Ensured compliance with all safety regulations in the workplace.
- Created training materials and conducted group trainings on new processes or procedures.
- Established clear expectations for employees, providing guidance when needed.
- Conducted regular performance reviews to assess individual team member progress.
- Maintained a positive work environment that promoted collaboration between team members.
- Coordinated team activities and delegated tasks to ensure efficient completion of projects.
Skills
- Meat preparation
- Knife skills
- Food safety
- Equipment operation
- Quality inspection
- Customer service
- Team building
- Product knowledge
- Communication skills
- Problem solving
- Deboning meat
- Concentration
- Efficient precision
- Processing equipment proficiency
- Machinery maintenance
Timeline
Butcher
Richards meats
07.2021 - Current
Team Leader
Aramark
10.2017 - 05.2019