Maurice Mallory
Baton Rouge,LA
Summary
Punctual Fry Cook holding [Number] years of experience working in food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Works efficiently on multiple orders simultaneously. Dependable Fry Cook possessing [Number] years of hands-on experience working in [Type] food establishments. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Hardworking Fry Cook bringing [Number]-year background preparing fast food items such as burgers, sandwiches and fish. Proficient in [Type] and [Type] equipment operations. Recognized for suggesting novel food storage system, reducing chances of food contamination. Efficient [Job Title] possessing excellent time management and multitasking abilities. Operates [Type] cooking equipment, cleans and restocks work stations, and portions and prepares food items prior to cooking. Committed to maintaining fast, accurate service and meeting quality standards. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
Skills
- Portioning
- Food rotation
- Garnishing
- Ingredients measuring
- Kitchen sanitation
Work History
Head Fry Cook
Popeye's Restaurants
Baton Rouge, LA
08.2021 - Current
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Tested temperatures of food at specified intervals by using food thermometers.
- Reduced food costs [Number]% by using seasonal ingredients and setting standards for portion size.
- Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Washed, cut and prepared foods designated for cooking.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Communicated closely with servers to fully understand special orders for customers.
- Marinated food items according to provided instructions and recipes.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Cleaned, stocked and restocked workstations and display cases.
- Cooked [Number] made-to-order meals every day.
- Stayed informed of daily menu to help coordinate cooking times.
- Stored food in designated containers and storage areas to prevent spoilage.
- Prepared for food service by butchering meat, chopping vegetables and preparing sauces.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Operated compactors and balers to discard cardboard boxes and trash.
Hydroblaster
TMA Solutions
Baton Rouge, LA
08.2021 - Current
- Carried out day-day-day duties accurately and efficiently.
- Increased customer satisfaction by resolving [Product or Service] issues.
- Worked with [Type] customers to understand needs and provide excellent service.
- Saved $[Amount] by implementing cost-saving initiatives that addressed long-standing problems.
- Adhered to social distancing protocols and wore mask or face shield.
- Maintained excellent attendance record, consistently arriving to work on time.
- Worked flexible hours; night, weekend, and holiday shifts.
- Resolved problems, improved operations and provided exceptional service.
- Identified issues, analyzed information and provided solutions to problems.
- Monitored company inventory to keep stock levels and databases updated.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Used coordination and planning skills to achieve results according to schedule.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Conducted research, gathered information from multiple sources and presented results.
- Oversaw daily operations to ensure high levels of productivity.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Delivered exceptional level of service to each customer by listening to concerns and answering questions.
- Improved operations through consistent hard work and dedication.
- Led projects and analyzed data to identify opportunities for improvement.
Labor Worker
Tiger Labor
Baton Rouge, LA
08.2021 - Current
- Measured dimensions of finished pieces for conformance to specifications.
- Gathered and disposed of worksite debris to remove safety hazards.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Maintained and repaired facilities, equipment and tools.
- Maintained work areas by cleaning and straightening for maximum productivity and safety.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Prepared job sites by removing debris and setting up materials and tools.
- Erected and removed temporary structures such as trench liners and scaffolding to meet team needs.
Maintenance Technician
Holiday Inn Express Hotel Suites
Baton Rouge, LA
08.2021 - 01.2022
- Worked frequently with mechanical and plumbing systems to complete knowledgeable inspections and skilled repairs.
- Reviewed technical documentation to complete equipment maintenance and repair.
- Completed daily, weekly and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Checked for storm damage around property and contacted supervisor with findings.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs.
- Trained junior maintenance professionals on correct repair and cleaning procedures.
- Removed dirt and lubricated machinery shafts, bearings and gears as part of regular maintenance.
- Assessed operating conditions and adjusted settings to maximize performance and equipment longevity.
- Reduced opportunities for theft and trespassers by securing entrances and exits.
- Calibrated temperature and equipment settings to optimize performance.
- Reviewed blueprints and specifications to identify most effective ways to approach projects.
- Followed work orders and specifications for machine and equipment replacement, repair or maintenance.
- Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
- Examined alarm systems and monitors to meet fire marshal standards and safeguard personnel.
- Finalized work on building systems by completing basic carpentry and other finish work.
- Inspected fire extinguisher equipment on state-mandated schedule.
- Worked with building managers to assess ongoing needs and plan preventive maintenance and cleaning schedules.
- Operated garbage compactor and separated trash for sanitation pickup.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Studied system requirements to order components and parts and perform acceptance tests.
- Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
- Determined new technique to streamline maintenance processes to increase workflow.
- Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
- Partnered with facility management to successfully complete projects within anticipated deadlines.
- Installed new locks, door handles and door closers.
- Maintained restroom functionality by repairing leaking faucets, clogged toilets and other equipment.
- Performed electrical and mechanical repairs of production equipment to minimize downtime.
Cook\ Customer Service
Taco Bell
Baton Rouge, LA
01.2012 - 12.2012
- Restocked and organized merchandise in front lanes.
- Answered questions about store policies and addressed customer concerns.
- Helped customers complete purchases, locate items and join reward programs.
- Monitored self-checkout systems and provided assistance or intervention where required.
- Checked identification for proof-of-age for alcohol and tobacco sales.
- Mentored new team members on POS system operation, customer service strategies and sales goals.
- Completed inventory counts and ordered merchandise.
- Worked closely with shift manager to solve problems and handle customer concerns.
Timeline
Head Fry Cook
Popeye's Restaurants
08.2021 - Current
Hydroblaster
TMA Solutions
08.2021 - Current
Labor Worker
Tiger Labor
08.2021 - Current
Maintenance Technician
Holiday Inn Express Hotel Suites
08.2021 - 01.2022
Cook\ Customer Service
Taco Bell
01.2012 - 12.2012