Summary
Overview
Work History
Education
Skills
Timeline
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Maurice Simpson

Eastpointe,MI

Summary

Dynamic culinary professional with experience at Popeye's Restaurants, recognized for enhancing customer satisfaction through high-quality food and efficient kitchen operations. Skilled in food presentation and organization, I excel in maintaining cleanliness and safety standards, contributing to top health inspection scores while fostering teamwork and adaptability in fast-paced environments.

Overview

8
8
years of professional experience

Work History

Crew Kitchen Staff Member

Popeye's Restaurants
06.2021 - Current
  • Enhanced customer satisfaction by consistently providing high-quality food and maintaining a clean, organized kitchen environment.
  • Followed all safety protocols and maintained a safe working environment, reducing the risk of accidents or injuries.
  • Increased kitchen efficiency by streamlining workflow processes and implementing time-saving techniques during peak hours.
  • Played an integral role in maintaining high health inspection scores through diligent cleaning practices and adherence to sanitation guidelines.

Line Cook

Southern Fire Restaurant
04.2017 - 05.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

High School Diploma -

Martin Luther King High School
3200 Lafayette St. Detroit, Michigan 48207
06-1981

Skills

  • Organization and planning
  • Food presentation
  • Food storage
  • Knife handling skills
  • Workstation maintenance
  • Portion control
  • Cooking
  • Trash removal
  • Stock rotation

Timeline

Crew Kitchen Staff Member

Popeye's Restaurants
06.2021 - Current

Line Cook

Southern Fire Restaurant
04.2017 - 05.2020

High School Diploma -

Martin Luther King High School
Maurice Simpson