Maurice Smith
Annapolis Md,MD
Summary
Dynamic culinary professional with experience as Assistant Kitchen Manager at Crabtowne USA, excelling in waste reduction and cost control. Proven ability to enhance food preparation efficiency and train staff effectively, contributing to high-quality dining experiences. Skilled in scheduling and optimizing inventory management to support operational excellence.
Overview
2027
2027
years of professional experience
Work History
Assistant Kitchen Manager
Crabtowne Usa
Glen Burnie, MD
2023 - Current
- Assisted in managing kitchen operations, ensuring compliance with safety and sanitation standards.
- Supported inventory management, optimizing ordering processes and maintaining stock levels.
- Collaborated with chefs to develop seasonal menus, incorporating customer feedback into offerings.
- Trained new kitchen staff on food preparation techniques and operational protocols.
Saute/ Broiler Cook / Prep Cook
Cooper's Hawk Winery and Restaurant
Annapolis, MD
2021 - 2023
- Prepared and cooked broiler dishes according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations to ensure compliance with health regulations.
- Collaborated with kitchen staff to streamline food preparation processes and enhance efficiency.
- Monitored cooking times and temperatures to guarantee quality and consistency in food presentation.
Education
GED -
Annapolis Senior High School
Riva, MDSkills
- Waste reduction
- Cost control
- Food preparation
- Scheduling staff
Timeline
Assistant Kitchen Manager
Crabtowne Usa
2023 - Current
Saute/ Broiler Cook / Prep Cook
Cooper's Hawk Winery and Restaurant
2021 - 2023
GED -
Annapolis Senior High School