Mauricio Rodriguez
Experienced Baker
Anaheim,CA
Summary
Creative Baker with 10 years of experience mixing ingredients according to recipes to make baked goods. Well-versed in applying glazes and icings, kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Baker
Porto's Bakery
Buena Park, CA
07.2023 - Current
- Bake pastries
Lead Baker
Paris Baguette
Irvine, CA
03.2022 - Current
- Shape and bake pastries and bread
3rd bakery assistant
Northgate Market
Anaheim, CA
10.2018 - 10.2022
- Bake, mix and prepare all kinds of Mexican bread
Education
High school diploma -
Western High School
06.2011
Skills
- Food Safety
- Food Preparation
- Kitchen Experience
- Cooking
- Food Handling
- Serving Experience
- Baking
- Serving
- Food handling
- Customer service
- Food service
- Knife skills
- Weights and measures
- Inventory reporting
- Stock Rotation
- Opening and closing duties
- Food handling standards
- Team Player
- Active listener
- Recipe-based cooking
- Baking techniques
Certification
Food Handler Certification
Languages
- Spanish, Fluent
- English, Intermediate
Timeline
Baker
Porto's Bakery
07.2023 - Current
Lead Baker
Paris Baguette
03.2022 - Current
3rd bakery assistant
Northgate Market
10.2018 - 10.2022
High school diploma -
Western High School