Mauricio Valbuena
Houston
Summary
Hospitality professional with 13+ years in restaurants and over 11 years behind the bar. Currently Bar Manager and Bartender at Fielding's Steak in River Oaks. Experienced in craft cocktail development, elevated service, high-volume execution, and team leadership. Born in Monterrey, Mexico, with a strong appreciation for hospitality rooted in culture, precision, and connection. Seeking to contribute as a bartender within a refined, detail-driven program where growth and craft are valued.
Overview
1
1
year of professional experience
Work History
Bar Lead
Fielding's Local Kitchen & Bar
- Oversaw bar operations and service standards
- Assisted in cocktail menu development and staff training
- Managed inventory and ordering processes
- Led shifts while maintaining strong guest engagement and efficiency
Bartender
Refuge Steakhouse
- Craft cocktail service in upscale dining environment
- High-volume execution with attention to detail
- Applied wine and spirit knowledge to enhance guest experience
Bartender
1919 Wine & Mixology
- Cocktail-focused bar with emphasis on mixology techniques
- Worked with specialty spirits and house-made ingredients
- Closed Location
Floor Supervisor / Bartender
Americas (Cordúa Restaurants)
- Supervised service floor operations
- Bartended in Latin-influenced fine dining environment
- Built strong foundation in hospitality leadership and service
Bar Manager / Bartender
Fielding's Steak – River Oaks
12.2024 - Current
- Lead cocktail development and seasonal menu execution
- Oversee bar operations including inventory, ordering, and cost control
- Train and mentor bartenders and bar staff
- Maintain high-level service standards in upscale steakhouse environment
- Execute craft cocktails in both high-volume and fine dining settings
Education
Bachelor of Science - Computer Information Systems
University of Houston
Houston, TX05-2027
Skills
- Craft Cocktail Development
- High-Volume & Fine Dining Service
- Inventory & Cost Control
- Staff Training & Mentorship
- Guest Experience & Retention
- Spirit & Wine Knowledge
- Fluent in English & Spanish
Timeline
Bar Manager / Bartender
Fielding's Steak – River Oaks
12.2024 - Current
Bar Lead
Fielding's Local Kitchen & Bar
Bartender
Refuge Steakhouse
Bartender
1919 Wine & Mixology
Floor Supervisor / Bartender
Americas (Cordúa Restaurants)
Bachelor of Science - Computer Information Systems
University of Houston