
Results-driven Food Safety and Quality professional with progressive experience in Quality Assurance, Food Safety, Manufacturing, and Team Leadership. Proven success leading QA teams, supporting SQF certification and audit readiness, implementing GMP, HACCP, FSMA, and food safety programs, and driving continuous improvement initiatives. Experienced in quality systems management, internal audits, documentation control, root cause analysis, regulatory compliance, and employee development. Bilingual (Spanish/English) professional recognized for building high-performing teams, improving operational performance, and fostering a culture of food safety, quality, and accountability.
Leadership & Team Development
Quality Management Systems (QMS)
SQF, HACCP, FSMA & GMP Compliance
Internal Auditing & Audit Readiness
CAPA Management & Root Cause Analysis (RCA)
Food Safety, Sanitation & Regulatory Compliance
Environmental Monitoring Program (EMP)
Allergen Control & Food Defense
Documentation Control & SOP Development
Training, Coaching & Employee Development
KPI Tracking & Management Review
Product Holds, Traceability & Product Release
Continuous Improvement
Problem Solving & Decision Making
Microsoft Office Suite (Excel, Word, Outlook, PowerPoint, SharePoint) – Proficient
SAP, Intelex, RedZone & Navision
PCQI – Preventive Controls Qualified Individual | June 2026
Leadership Development Training | Crystal Farms | April 2026
Sanitation Field Training | U.S. Army Reserve | April 2026
Internal Auditor Certification | May 2025
SQF Practitioner Training | February 2025
Supply Certification | U.S. Army Reserve | October 2024
Administrative Office Fundamentals | Madison College | June 2023
HACCP Certification | September 2022
Manufacturing Certificate | Madison College | May 2022