Max Cruz

• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
• Complied with health and safety codes to protect staff and customers.
• Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
• Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
• Cleaned and maintained kitchen equipment and oven.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Packaged and labeled baked goods with accurate descriptions and ingredients.
• Filled out inventory and production sheets and informed head baker of stock levels.

• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Kept building entryway glass clean and polished for professional presentation.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds and restocking bathroom items.
• Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.

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• Updated daily logs with production data such as weights, destinations and delivery times to keep management current on team activities.
• Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
• Changed out forklift batteries and connected batteries to battery charger.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
• Monitored area for pedestrian and vehicular traffic while operating various types of equipment.
• Unloaded and stacked materials by raising and lowering lifting devices.
• Received cargo by lifting and moving it using hand trucks and pallet jacks.
• Manually counted Number of picked and packaged orders for any loss.

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• Inspected equipment for defects and performed repairs or maintenance tasks.
• Received cargo by lifting and moving it using hand trucks and pallet jacks.
• Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
• Manually counted Number of picked and packaged orders for any loss.
• Coordinated with other lift truck drivers and production personnel to process orders efficiently.
• Updated daily logs with production data such as weights, destinations and delivery times to keep management current on team activities.
• Changed out forklift batteries and connected batteries to battery charger.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.

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• Reassembled production lines efficiently to restore production with minimal downtime.
• Worked with team members from multiple departments to maintain strict cleanliness standards.
• Collected, sorted and disposed of garbage and recycling from production work areas.
• Washed down facility walls, floors and doors regularly with cleaning solutions and sprayers.
• Handled spills in work and common areas and used proper methods to clean and sanitize each material.
• Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Dumped recyclable materials and discarded refuse at appropriate disposal sites.