Max Hill
Knoxville,TN
Summary
Safety-conscious culinary student eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, familiar with special dietary requirements such as food allergies and celiac disease. Fast learner with flexibility in execution of evolving culinary needs at moment's notice. Passionate about food, quality, and customer service.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Sales Associate
Follett Higher Education Group
07.2022 - Current
- Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Contributed to visual merchandising efforts by creating eye-catching displays that showcased products effectively and enticed shoppers to make purchases.
- Streamlined processes within the store''s operations by organizing merchandise layouts for easy access.
- Helped customers locate products and checked store system for merchandise at other sites.
- Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
Education
Associate of Applied Science - Culinary Arts
Pellissippi State Community College
Knoxville, TN05.2025
Skills
- Kitchen Safety
- Basic cooking methods, including dry and moist methodologies
- Gluten-Free Cooking and Allergen awareness
- Kitchen equipment operation
- Experience with basic knife cuts
- Food Preparation and Plating
- Nutrition understanding
- Measuring and portioning
- Table preparation
- Meal delivery
- Product Sales and Order Processing
- POS System Operation
- Retail Store Operations
- Customer Service and Inventory Control
Certification
- ServSafe
- Knox County Food Handling
Timeline
Sales Associate
Follett Higher Education Group
07.2022 - Current
Associate of Applied Science - Culinary Arts
Pellissippi State Community College