Max Hirsch
Capistrano Beach
Summary
Adaptable individual with a strong background in logistics and customer service. Recognized for leadership and problem-solving skills, contributing to streamlined operations and improved team performance.
Overview
14
14
years of professional experience
Work History
Warehouse Associate
MonkeySports
Irvine
09.2022 - Current
- Loaded and unloaded shipments, verifying accuracy against packing lists.
- Maintained cleanliness and safety standards throughout the warehouse environment.
- Assisted team members in fulfilling customer orders promptly and accurately.
- Collaborated with supervisors to improve workflow and optimize operations daily.
- Packed and labeled merchandise to prepare for loading and shipment to customers.
- Used pallet jacks to move items to and from warehouse locations.
Owner/Business Development Manager
Fourth Dimension Adventures
Dana Point
06.2015 - 05.2022
- Developed engaging outdoor adventure programs for diverse client groups.
- Managed daily operations, ensuring smooth execution of all activities.
- Trained and supervised staff in safety protocols and customer service standards.
- Created marketing materials to promote services and attract new customers.
- Coordinated logistics for events, including permits, transportation, and equipment rentals.
- Cultivated partnerships with local businesses to enhance service offerings.
- Oversaw financial management, including budgeting and expense tracking.
- Maintained relationships with existing clients by providing superior customer service.
- Ensured compliance with local, state, and federal regulations.
Sous Chef
Playground Restaurant
Santa Ana
01.2012 - 05.2014
- Assisted in menu development and seasonal recipe creation.
- Managed inventory and ordered supplies for kitchen operations.
- Supervised kitchen staff and delegated daily tasks efficiently.
- Ensured food quality and presentation met restaurant standards.
- Trained new cooks on recipes and kitchen procedures effectively.
- Collaborated with front-of-house staff to improve customer experience.
- Maintained cleanliness and organization of workstations during shifts.
- Implemented safety protocols to ensure a secure kitchen environment.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
Education
High School Diploma -
Mater Dei
Santa Ana, CA06-2006
Some College (No Degree) - Communications
Chapman University
Orange, CASkills
- Shipment verification
- Inventory management
- Safety compliance
- Workflow optimization
- Equipment operation
- Customer relationship management
- Logistics coordination
- Effective communication
- Problem solving
- Time management
- Order picking
- Team collaboration
Timeline
Warehouse Associate
MonkeySports
09.2022 - Current
Owner/Business Development Manager
Fourth Dimension Adventures
06.2015 - 05.2022
Sous Chef
Playground Restaurant
01.2012 - 05.2014
High School Diploma -
Mater Dei
Some College (No Degree) - Communications
Chapman University