- Learning new cooking techniques and expanding my culinary skills
- Food Tourism
- Strategy Games
- Reading
- I like working with my hands and fixing things
- Volunteering
- Gardening
- Cooking
- Music
Max Sylien
Deerfield Beach,FL
Summary
Developed skills in fast-paced food service environment, looking to transition into new field. Efficient in maintaining high standards of cleanliness and organization, while ensuring customer satisfaction. Utilizes strong communication and teamwork abilities to contribute to collaborative and productive workplace.
Offering strong foundation in nutrition and food service, eager to learn and grow in supportive environment. Brings understanding of food safety regulations and importance of customer service. Ready to use and develop food preparation and teamwork skills in [Desired Position] role.
Experienced with dietary management and meal preparation, ensuring balanced nutritional offerings. Utilizes teamwork and attention to detail to maintain high standards of dietary compliance and meal service. Strong understanding of fostering positive dining experiences and meeting diverse dietary needs efficiently.
Overview
2
2
years of professional experience
Work History
Nutrition Service Worker
Broward Health North
01.2024 - Current
- Prepared and served nutritious meals to patients following dietary guidelines.
- Maintained cleanliness and sanitation of kitchen equipment and dining areas.
- Assisted in inventory management, ensuring adequate stock of food supplies.
- Collaborated with kitchen staff to streamline meal preparation processes.
- Followed food safety protocols to uphold health standards in service operations.
- Provided support during special events, enhancing client satisfaction through quality service.
- Monitored meal trays for accuracy before delivery to ensure patient needs met.
- Trained new staff on operational procedures and safety regulations in food service environment.
- Conducted routine cleaning tasks within the kitchen area, upholding high standards of hygiene throughout all workspaces.
- Delivered exceptional customer service during meal times, addressing patient concerns and requests promptly.
- Ensured timely delivery of meals to patients'' rooms, coordinating with nursing staff for efficient service.
- Contributed to a clean and safe food service environment by following strict sanitation guidelines.
- Demonstrated flexibility to adapt quickly to changing patient needs or last-minute menu adjustments due to unforeseen circumstances.
- Maintained clean and safe work environment.
Skills
- Food preparation
- Microsoft office
- Sanitation practices
- Health promotion
- Attention to detail
- Professional attitude
- Problem-solving abilities
- Cleaning and sanitizing
- Teamwork and collaboration
Accomplishments
- Collaborated with team of [Number] in the development of [Project name].
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Achieved [Result] through effectively helping with [Task].
Interests
Timeline
Nutrition Service Worker
01.2024 - Current