Max McComb
Line Cook
Phoenix,AZ
Summary
20-year-old, motivationally driven line cook with over 5 years of experience in high-paced restaurant environments, specializing in quality dish preparation and service improvement. Proven ability to work effectively in team settings, utilizing strong communication skills, while exemplifying reliability and punctuality. Open to flexible scheduling to meet operational needs.
Overview
6
6
years of professional experience
3
3
Certifications
Work History
Paraprofessional/Emergency Substitute
Advance U Elementary School
Phoenix, AZ
07.2023 - 05.2025
- Supported students with individualized instruction, tutoring, and guided practice.
- Participated in school-wide planning and extracurricular activities.
- Helped maintain a safe, organized, and engaging classroom environment.
- Customized small group and individual classroom activities based on differentiated learning needs.
- Helped implement behavior management strategies for individual students.
- Supported English Language Learners by providing additional instruction on language acquisition skills.
Lead Line Cook
Angry Crab Shack
Phoenix, AZ
01.2023 - 09.2023
- Prepared menu items to order using various cooking methods.
- Ensured food quality and safety, as well as proper sanitation between food items.
- Conducted inventory checks and managed food storage logs.
- Contributed to an uplifting team atmosphere while calmly handling high-pressure situations.
- Assessed employee performance regularly providing feedback when necessary.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Line Cook
The Dellepiani
Sedona, AZ
09.2019 - 08.2022
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Stocked and restocked kitchen supplies as needed.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Independent Caregiver
Comprehensive Care Management LLC
Phoenix, AZ
04.2023 - 09.2023
- Assisted elderly clients with daily living activities and hygiene.
- Administered medications and supported mobility exercises.
- Prepared meals and managed household duties.
- Provided companionship and responded appropriately to emergencies.
- Fostered trust and maintained a respectful pace for each client's needs.
Education
High School Diploma -
Quest High School
Phoenix, AZ05.2023
Some College (No Degree) -
South Mountain Community College
7050 S 24th St, Phoenix, AZ 85042Skills
- Food assembly and organization
- Team collaboration
- Time management
- Effective communication
- Problem-solving
- Positive attitude under pressure
- Attention to detail
- Cleaning and organization
References
- Michael Johnson, Quest School Leader, Former Principal, micheal.johnson@leonaschools.com, (623) 522-6484
- Cynthia Chavez, Group Home Manager, Divine Sisters LLC, cynthia.divinesisters@gmail.com, (623) 337-2988
- Cindy Corado, Principal, Advance U Elementary School, cindy.corado@eonaschools.com, (562) 325-9272
Accomplishments
- Spirit of Leona Recipient (2022–2023)
- Quest Quality Award (Dec 2022)
- Honor Roll (Throughout Academic Career)
- Junior Honors Society (2016–2019)
- Perfect Attendance (2022–2023
Certification
Food Handlers through ServSafe
Emergency Substitute Teacher Certified
Paraprofessional Certification
Timeline
Paraprofessional/Emergency Substitute
Advance U Elementary School
07.2023 - 05.2025
Independent Caregiver
Comprehensive Care Management LLC
04.2023 - 09.2023
Lead Line Cook
Angry Crab Shack
01.2023 - 09.2023
Line Cook
The Dellepiani
09.2019 - 08.2022
High School Diploma -
Quest High School
Some College (No Degree) -
South Mountain Community College
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