Maximillian Dane Barker

• Prepared high-quality dishes in fast-paced kitchen environment, ensuring consistency and adherence to recipes.
• Collaborated with kitchen staff to streamline food preparation processes, enhancing overall efficiency.
• Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
• Developed new menu items based on seasonal ingredients, contributing to enhanced guest satisfaction.

• Prepared and plated high-quality dishes in accordance with restaurant standards.
• Operated kitchen equipment efficiently while maintaining safety and cleanliness protocols.
• Collaborated with team members to ensure timely service during peak hours.
• Assisted in menu planning, contributing creative ideas for seasonal specials.
• Conducted inventory management, ensuring proper stock levels of ingredients and supplies.

Managed small business responsibilities for multi-site cleaning and assessment, including stain removal, surface cleaning, deodorizer application, and sanitizing solutions.

Handled 240V–480V breakers, cabling, and BCPs on catwalks using boom-lift and scissor-lift equipment when required. Repaired and maintained equipment as needed.