Maximillion Stevens
Indianapolis,IN
Summary
Dynamic bartender with a proven track record, offering strong ability to connect with guests and provide high-quality service. Brings understanding of mixology principles and ability to quickly learn new recipes and techniques. Ready to use and develop organizational and multitasking skills in the bartender role.
Overview
4
4
years of professional experience
Work History
Bartender
Petite Chou Bistro And Champagne Bar
Indianapolis, Indiana
10.2025 - Current
- Leveraged extensive knowledge of rotating champagne and wine selections to enhance customer experience.
- Pursued ongoing education regarding emerging beverage trends and products.
- Curated a fine dining experience to enhance guest satisfaction.
- Managed cash transactions to maintain financial integrity and accuracy in cash drawer balances.
- Crafted a diverse selection of alcoholic and non-alcoholic beverages for patrons.
Head Bartender
45 Degrees
Indianapolis, IN
01.2024 - Current
- Operated POS systems and maintained bar tabs to facilitate efficient revenue monitoring.
- Demonstrated knowledge of responsible alcohol service practices by adhering to local laws and regulations.
- Studied and perfected traditional cocktail recipes while actively experimenting with and introducing innovative mixology trends.
- Cultivated and influenced the culture at the bar bringing in new guest and keeping recurring guest
- Navigated fast-paced environments while directing strategic initiatives and fostering team collaboration.
Server/Bartender
Cheddar's Scratch Kitchen
Lafayette, IN
04.2022 - 10.2023
- Provided exceptional customer service, addressing inquiries and concerns promptly to ensure a positive customer experience
- Effectively communicated with customers and team members, fostering a welcoming and cooperative environment
- Resolved customer issues efficiently and effectively, demonstrating strong problem-solving abilities in fast-paced settings
- Managed multiple tasks concurrently, including order taking, customer service, and payment processing, maintaining a smooth workflow during high-pressure situations
Education
Bachelor of Science - Cybersecurity
Western Governor University
01-2027
High School Diploma -
Kankakee Valley High School
DeMotte, IN01-2020
Skills
- Critical thinking
- Strong multitasking
- Time management
- Health codes compliance
- Mixology
- Customer service
- Highly reliable
- Outgoing personality
Timeline
Bartender
Petite Chou Bistro And Champagne Bar
10.2025 - Current
Head Bartender
45 Degrees
01.2024 - Current
Server/Bartender
Cheddar's Scratch Kitchen
04.2022 - 10.2023
Bachelor of Science - Cybersecurity
Western Governor University
High School Diploma -
Kankakee Valley High School