MAXIMUS WEST
Self-employeed
Marana,AZ
11
years of professional experience
Detail-oriented Food Service Professional experienced in food preparation, cooking, and kitchen operations. Thrives in fast-paced environments while ensuring food safety and cleanliness. Capable of executing opening, closing, and multi-functional duties with minimal supervision.
Work History
Kitchen Team Member
6 Years 6 Months- Prepared and cooked food in accordance with company quality and safety standards.
- Assisted with daily food preparation, contributing to smooth kitchen operations.
- Maintained a clean, organized, and sanitary work environment.
- Executed opening and closing procedures, ensuring proper setup, cleanliness, and restocking.
- Collaborated with team members during high-volume periods to maintain timely service.
- Consistently demonstrated reliability, professionalism, and a strong commitment to operational excellence.
Handy Man
10 Years 9 Months- Working on vehicles in Grandpa's shop since the age of six
- Still work on my own vehicles
- Mobile help
- Demonstrated self-motivation by consistently meeting deadlines and managing tasks effectively.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Working on vehicles in Grandpa's shop since the age of six
- Still work on my own vehicles
Dishwasher/Food Runner
2 Years 3 Months- Supported daily kitchen operations through food preparation, dishwashing, and workstation organization.
- Ensured cleanliness and sanitation of kitchen equipment, dishes, and work areas to uphold health standards.
- Supported opening and closing tasks to facilitate seamless kitchen operations.
- Worked collaboratively with kitchen staff to maintain efficiency during busy service hours.
- Collaborated with kitchen staff to streamline service during peak hours.
- Earned a reputation as a dependable employee with a strong work ethic and positive attitude.
- Cleaned dishes, glassware, and utensils using commercial dishwasher and handwashing methods.
- Maintained sanitation standards by scrubbing sinks, racks, and prep areas throughout service.
- Adapted quickly to fast-paced rush periods while maintaining steady dish flow.
- Followed supervisor instructions to complete tasks on time.
Education
Skills
Line cooking
Kitchen Operations & Support
Food Safety & Sanitation
Opening procedures
High-volume multitasking
Time Management
Inventory Restocking
Attention to Detail
Team Collaboration
Reliability
Food Quality Control
Heavy lifting
Timeline
Kitchen Team Member
Panda Express
04.2020 - CurrentRead More
Dishwasher/Food Runner
Circle S Saloon
01.2018 - 04.2020Read More
Handy Man
Self-employeed
01.2016 - CurrentRead More
N/A
Read More