Maxwell Magliozzi

Responsible for but not Limited to,

• Overseeing of deliveries to ensure safe and timely arrival
• Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
• Inspected equipment regularly to identify necessary repairs or replacements.
• Monitored sanitation practices to ensure that all employees adhere to health department regulations.
• Opening and closing procedures including handling of money and making sure drawer's counts are correct.
• Preparation of goods given directly to customers
• Keeping a clean and safe work environment.

• Received daily delivery instructions and route assignments from dispatch.
• Ensured accurate completion of all paperwork associated with deliveries.
• Loaded, secured, and unloaded cargo in a safe and timely manner.
• Maintained accurate records of goods delivered and collected payments as required.
• Provided excellent customer service by answering inquiries about products being delivered.
• Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
• Stayed up-to-date on changing local roads and construction areas that may affect routes.
• Drove safely in all weather conditions including rain, snow, sleet, ice.
• Navigated routes with relevant map programs and GPS systems.

• Greeted customers and answered their questions about product availability, prices, and use.
• Maintained high standards of customer service during all interactions.
• Organized displays to attract customers and promote sales.
• Processed payments for purchases using cash registers or point-of-sale systems.
• Monitored store traffic and responded promptly to customer inquiries and complaints.
• Ensured that aisles were neat, clean, and free from hazards at all times.
• Engaged positively with each customer, providing professional and polite support for sales and service needs.
• Personally helped couples create weddings gift lists working one on one with them.

• Communicated effectively with customers regarding their needs in order to provide excellent service.
• Greeted golfers and provided them with information about the course layout and rules.
• Inspected golf courses to identify potential hazards and determine yardage of holes.
• Monitored pace of play throughout the day to ensure that groups stayed on schedule.
• Maintained tact and professionalism in high-pressure situations.
• Fostered world-class service to patrons and golfers.
• Built relationships with members and guests and created welcoming and warm environment that promoted future visits.