Customer-focused front-of-house professional skilled in managing reservations and inquiries to enhance guest experiences. Volleyball coach with expertise in developing training programs that promote teamwork and elevate athlete performance.
Overview
4
4
years of professional experience
Work History
Volleyball Coach
Aspire Volleyball Club
Folsom, California
02.2023 - 08.2026
Organized and led practice sessions focusing on skill improvement and teamwork.
Created drills and exercises to develop agility, strength, coordination, and stamina in volleyball players.
Implemented game strategies to enhance team performance during competitions.
Evaluated player performance through regular assessments and feedback sessions.
Fostered a positive team culture that encouraged sportsmanship and collaboration.
Developed comprehensive training programs for athletes of all skill levels.
Coordinated logistics for tournaments, including travel arrangements and schedules.
Collaborated with other staff members in developing a comprehensive program for student-athletes.
Front of House Employee
The Old Spaghetti Factory International Inc.
Rancho Cordova, California
02.2025 - 02.2026
Greeted and seated guests promptly, fostering a welcoming atmosphere.
Managed reservations and organized seating arrangements to enhance service efficiency.
Delivered food and beverages to tables, supporting server efficiency and enhancing guest experience.
Handled phone calls and reservations, providing prompt responses to customer inquiries.
Resolved any customer complaints or issues promptly with professionalism.
Coordinated service for large groups, ensuring timely delivery and satisfaction for all guests.
Processed payments using cash registers or POS systems accurately and efficiently.
Front of House Employee
Mark and Monica's Family Pizza
Carmichael, California
01.2023 - 04.2023
Welcomed customers at entrance with a friendly demeanor. and provided friendly customer service.
Handled customer inquiries and provided information about menu items effectively.
Explained menu items, took orders and delivered food courses according to instruction.
Processed payments accurately using the point-of-sale system for transactions.
Resolved any customer complaints or issues promptly with professionalism.
Responded to incoming phone calls promptly and professionally., took reservations, and answered inquiries.
Maintained cleanliness of dining area, including tables, floors, and restrooms.
Supported special events by setting up dining areas according to specific requirements.
Assisted with training new front of house employees on procedures and policies.