Maya Rivers
Rochester
Summary
Talented chef with several years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Genessee Valley Club
Rochester
01.2025 - Current
- Prepared and cooked high-quality meals according to club recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Contributed to menu planning by suggesting seasonal ingredients and innovative dish ideas.
- Coordinated with team members to deliver timely meal service during peak hours.
- Monitored inventory levels and reported shortages to the kitchen manager.
- Executed daily prep tasks, including chopping, marinating, and assembling ingredients, to streamline kitchen operations.
Line Cook
Locust Hill Country Club
Rochester
06.2024 - 01.2025
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Kept stations stocked and ready for use to maximize productivity.
Food and Beverage Manager
Carowinds Amusement Park
Charlotte
08.2022 - 01.2024
- Managed daily food and beverage operations at a large amusement park.
- Oversaw staff scheduling and training for efficient service delivery.
- Coordinated inventory management and supply orders for restaurant needs.
- Trained new employees to perform duties.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Education
High School Diploma -
Irondequoit High School
Rochester, NY06-2015
Some College (No Degree) - Baking & Pastry
Johnson & Wales
Charlotte, NCSkills
- Culinary techniques
- Menu planning
- Food safety standards
- Inventory management
- Presentation skills
- Team collaboration
- Staff training
- Time management
- Effective communication
- Attention to detail
- Food presentation
- Pasta making
- Knife skills
- World cuisines
Certification
Serv Safe
Timeline
Line Cook
Genessee Valley Club
01.2025 - Current
Line Cook
Locust Hill Country Club
06.2024 - 01.2025
Food and Beverage Manager
Carowinds Amusement Park
08.2022 - 01.2024
High School Diploma -
Irondequoit High School
Some College (No Degree) - Baking & Pastry
Johnson & Wales