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Mayan Jaeger
Albany,OR
Summary
Reliable and detail-oriented hospitality professional with experience in food preparation, line cooking, inventory management, and facility sanitation. Skilled at working efficiently in fast-paced environments, maintaining high food safety standards, and contributing to positive team performance and customer satisfaction.
Overview
1
1
Certification
1
1
year of post-secondary education
Work History
Crew Member
Turner Hospitality Inc.
Albany, OR
10.2025 - 03.2026
- Provided excellent customer service to enhance guest satisfaction and dining experience.
- Assisted in food preparation tasks following established recipes and safety protocols.
- Maintained cleanliness and organization in dining and kitchen areas for safety standards.
Education
General Educational Development (GED) Diploma -
Community Services Consortium
Albany, OR 10.2025 - 06.2026
Skills
- Line cooking
- Food preparation
- Portion control
- Recipe adherence
- Food safety and sanitation
- Chemical safety
- FIFO stock rotation
- Receiving and stocking deliveries
- Inventory management
- Time management
- Attention to detail
- Reliability under pressure
- Adaptability
- Team collaboration
Certification
Oregon Food Handler Card, Current
Languages
English, Fluent
Personal Information
English, Fluent
Timeline
Crew Member
Turner Hospitality Inc.
10.2025 - 03.2026
General Educational Development (GED) Diploma -
Community Services Consortium
10.2025 - 06.2026