Mayce Klein

• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Served high customer volumes during special events, nights, and weekends.

• Restocking liquor bottles and changing kegs.
• Learning cocktail recipes and other menu items.
• Cleaning bar and table surfaces throughout the shift.
• Assisting bartenders with taking customer orders and processing orders in the point-of-sale system during peak business hours.

● Performed barista duties including, dialing in coffees, maintaining equipment,  and provided customers exceptional service and insight on various coffee  offerings.

● Assisted in managing store operations in a high volume third wave shop,   managed inventory effectively, and supported staff training to insure the quality standards of the brand.

● Substantial experience in performing research on vintage brands and specializes in curated clothing, accessories and home-goods, circa 1950's - 1990's.

● Connects with national/international wholesale accounts for sourcing inventory.

● Responsible for creating all marketing material for events and product listings on social media.