Maykel Louis-Therese

• Provided exceptional customer service to enhance dining experience.
• Delivered food promptly to tables in a fast-paced environment.
• Possibility of carrying a minimum of 3 plates
• Collaborate with the kitchen and waiters to ensure food quality and customer satisfaction.
• provide a clean and pleasant dining experience.
• Maintain a clean and organized kitchen environment.
• exceptional communication skills,
• menu knowledge
• capacity for teamwork
• Ability to work in a hectic and noisy environment.
• Ability to stand and work for long periods of time.
• Ability to ensure that each dish is delivered to the customer's table correctly
• punctually and with precision regarding the details of the order.
• Focus on maintaining a clean and orderly work area and restaurant.

• Managed guest reservations through online and phone systems efficiently.
• Assisted guests with inquiries about hotel services and amenities professionally.
• Coordinated booking adjustments and cancellations with attention to detail.

Infor HMS software