Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
• Uses large-scale foodservice equipment such as steamer, skillet, oven, mixer, slicer and food processor.
• Serves food according to designated serving sizes and appropriate health code requirements.
• Cleans and sanitizes dish-ware , pots, pans, utensils and equipment.
• Maintains a clean and safe environment by emptying trash receptacles, sanitizing tables and other surfaces, and disposing of outdated food.
• May serve as cashier in the lunchroom.
• Determines quantities of food to prepare
• Performs other duties as assigned.