MAYRA RODRIGUEZ
Antioch,TN
Summary
Results-driven maintenance professional with expertise in preventive maintenance, team leadership, and kitchen efficiency. Proven track record of reducing equipment downtime and optimizing processes to enhance operational performance.
Overview
12
12
years of professional experience
Work History
Maintenance
Rutherford County Schools
Smyrna, TN
04.2025 - Current
- Filed maintenance work order forms to notify maintenance of needed repairs.
- Streamlined maintenance processes with the implementation of a preventative maintenance schedule for all facility equipment.
- Recorded maintenance actions in aircraft logbooks.
- Optimized network efficiency through regular maintenance and updates.
- Performed maintenance tasks and adjustments to preserve production efficiency.
- Implemented preventive, corrective, and predictive maintenance policies.
- Followed routine maintenance checklist.
- Reduced equipment downtime through meticulous preventative maintenance practices.
- Responded to maintenance requests to repair equipment malfunctions.
Cafeteria Cook
SLA Management
Nashville, TN
03.2021 - 08.2023
- Prepared diverse menu items while adhering to safety and sanitation standards.
- Operated kitchen equipment efficiently, ensuring optimal performance and safety compliance.
- Trained new staff on food preparation techniques and kitchen protocols.
- Monitored inventory levels, facilitating timely procurement of supplies to prevent shortages.
Shift Leader
Taco Mamacita
Nashville, TN
02.2016 - 01.2021
- Supervised daily operations to ensure efficient workflow and staff performance.
- Trained and mentored team members on service protocols and food safety standards.
- Implemented inventory management techniques to optimize stock levels and reduce waste.
- Coordinated shift schedules to maintain adequate staffing during peak hours.
Kitchen Cook
ACME
Nashville, TN
09.2013 - 06.2015
- Prepared and cooked meals according to standardized recipes and portion control guidelines.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with food safety regulations.
- Assisted in menu planning and ingredient sourcing to optimize kitchen efficiency and reduce waste.
- Collaborated with team members to streamline food preparation processes and enhance service speed.
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
Education
High School Diploma -
Mexico
Zacatecas Mexico07-2006
Skills
- Cleaning and sanitizing
- Work independently
- Responsible and dependable
- Customer service
- Attention to detail
- Team collaboration
- Cleaning expertise
- Floor cleaning and buffing
- Skilled housekeeper
- Work orders
- Floor polishing
- Heavy lifting
- Room setup and breakdown
- Snow removal
- Policy and procedure enforcement
- Basic repairs
- Building inspection
- Facility maintenance
- Minor repairs
- Emergency response
- Supply management
- Event support
- Lawn mowing
- Equipment cleaning
- Window cleaning
- Trash removal
- Routine Inspections
- Janitorial procedures
- Floor maintenance
- Leaf blowing
- Sweeping and mopping
- Trash collection and removal
- Restroom servicing
- Trash collection
- Safety standards and protocols
- Floor polishing and buffing
- Fixture cleaning and polishing
- Flexible schedule
Languages
English
Professional Working
Interests
- Cooking
- I enjoy cooking for friends and family gatherings
- Learning new cooking techniques and expanding my culinary skills
- Sharing recipes, cooking tips, and culinary experiences through blogs and social media platforms
- I like trying new recipes and food trends
Timeline
Maintenance
Rutherford County Schools
04.2025 - Current
Cafeteria Cook
SLA Management
03.2021 - 08.2023
Shift Leader
Taco Mamacita
02.2016 - 01.2021
Kitchen Cook
ACME
09.2013 - 06.2015
High School Diploma -
Mexico