Mayra Tabarez-lopez
San Antonio,TX
Summary
Dynamic culinary professional with proven expertise at Meals on Wheels, excelling in ingredient management and food safety protocols. Recognized for enhancing kitchen efficiency and consistently exceeding performance targets. Strong multitasker and effective communicator, dedicated to maintaining high-quality standards and a clean, organized workspace.
Overview
2
2
years of professional experience
Work History
Prep Cook
Meals on Wheels
02.2024 - 02.2025
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Ingredient Handler
Cuisine Solutions
05.2023 - 12.2023
- Maintained accurate documentation of all handled ingredients, ensuring traceability throughout the supply chain process.
- Managed ordering process for ingredients, negotiating with suppliers for lower prices and timely deliveries.
- Ensured timely delivery of properly prepared ingredients to production lines, preventing delays or bottlenecks within manufacturing processes.
- Consistently met or exceeded performance targets for ingredient preparation speed, accuracy, and overall quality, contributing to the success of production operations.
- Trained new employees on proper ingredient handling procedures, ensuring consistent product quality across the team.
- Collaborated with team members to streamline ingredient preparation, resulting in increased productivity levels.
Education
High School Diploma -
George Gervin Academy
6944 S Sunbelt Dr, San Antonio, TX 7821805-2009
Skills
- Ingredient management
- Food safety protocols
- Quality assurance
- Production scheduling
- Workplace organization
- Cleaning and organization
- Safe food handling
- Efficient multitasking
- Food handling
- Food preparation
- Cleanliness
Languages
Spanish
Native or Bilingual
Timeline
Prep Cook
Meals on Wheels
02.2024 - 02.2025
Ingredient Handler
Cuisine Solutions
05.2023 - 12.2023
High School Diploma -
George Gervin Academy
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