TEODORO PEREZ FLORES
Elmhurst,NY
Summary
Detail-oriented Prep Cook with experience in food preparation, knife skills, and kitchen organization. Known for strong sanitation habits, prep list management, and teamwork that supports smooth, timely service.
Overview
9
9
years of professional experience
Work History
Prep Cook
AKUA RESTURANT
New York, New York
08.2023 - Current
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Chop, slice, and dice vegetables to ensure timely meal preparation.
- Measure and portion ingredients accurately for various recipes and dishes.
- Chopped vegetables for meal preparation in a fast-paced kitchen., meats, and herbs to match recipe standards and ticket timing.
- Organized and maintained clean, efficient workspace to support chefs in meal preparation.
- Collaborated with kitchen staff to streamline food preparation processes, improving overall workflow.
- Monitored prep lists and prioritized tasks for smooth restaurant and café service.
- Oversaw inventory management and ordered ingredients to ensure timely restocking of freezers, fridges, and pantry.
Prep Cook
Rue 57
New York, New York
12.2021 - 06.2023
- Assisted team members in preparing dishes, fostering a cooperative and efficient work environment.
- Coordinated with team to maintain smooth kitchen operations and ensure timely service.
- Measured and chopped vegetables, ensuring high quality and consistency for all dishes.
- Chopped vegetables, meats, and herbs to match recipe standards and ticket timing.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Chopped and diced vegetables and fruits to prepare for meal service. vegetables and fruits to stock fridge ahead of busy periods.
- Organized and stored ingredients to uphold cleanliness and support kitchen efficiency.
- Prioritized tasks on prep lists to enhance workflow during restaurant and café service.
Prep Cook
Pershing Square
New York, New York
03.2018 - 12.2021
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Assisted cooks with sauces, stocks, and garnishes for plated menu items.
- Managed prep lists and prioritized tasks to support smooth restaurant and café service.
- Executed sanitation protocols to uphold health standards and ensure safe food handling.
- Maintained clean and organized kitchen areas to facilitate efficient food preparation.
- Communicated effectively with team members to ensure timely meal delivery and quality.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
Skills
- Food preparation
- Knife skills
- Menu preparation
- Prep list management
- Ingredient management
- Inventory control
- Supply restocking
- Team communication
- Teamwork
- Quick-learning
Timeline
Prep Cook
AKUA RESTURANT
08.2023 - Current
Prep Cook
Rue 57
12.2021 - 06.2023
Prep Cook
Pershing Square
03.2018 - 12.2021