Funeral Attendant
5 MonthsMeyers Funeral Home | 05.2026 - Current
- Prepared visitation rooms with chairs, floral arrangements, guest books, and memorial materials
- Assisted funeral directors with casket placement, service setup, and procession coordination
- Greeted families and guests with respectful guidance throughout funeral services
- Monitored chapel and reception areas to maintain order, cleanliness, and readiness
- Carried out vehicle transfers and assisted with secure removal of service equipment
- Supported pallbearers and staff during burials, visitations, and graveside services
Weekend Investigator
6 MonthsHamilton County Coroner’s Office | 04.2026 - Current
- Documented death investigations, preserving scene details, decedent information, and evidentiary observations for case files.
- Coordinated with law enforcement, medical personnel, and funeral homes to support timely case resolution.
- Collected and verified scene information, witness statements, and medical history for investigative accuracy.
- Prepared clear reports and affidavits supporting coroner findings, autopsy requests, and release determinations.
- Followed county protocols, legal requirements, and investigative procedures to ensure compliant case handling.
- Collected, analyzed and interpreted information, documentation, and physical evidence associated with investigations.
Deputy Coroner
2 Years 6 MonthsFranklin County Coroner’s Office | 04.2024 - Current
- Investigated deaths by reviewing scene conditions, medical history, and witness statements.
- Documented findings in detailed case reports and maintained chain-of-custody records.
- Coordinated body transport, identification, and release with funeral homes and law enforcement.
- Conducted external examinations and assisted with autopsy procedures as required.
- Notified next of kin with professionalism, sensitivity, and accurate case information.
- Collaborated with medical examiners, detectives, and hospitals to determine manner of death.
Food Truck Manager
3 Years 7 MonthsRidin’ Roosters | 03.2023 - Current
- Managed inventory levels, ordering, and restocking to maintain consistent menu availability.
- Scheduled staff shifts and assigned front-of-house duties to support efficient service flow.
- Monitored food safety practices and sanitation standards during mobile service operations.
- Resolved customer concerns quickly while maintaining professional service standards.