Meg Waldron

• Maintained cleanliness and organization of deli display cases, promoting an inviting shopping experience.
• Operated slicers and other equipment
• Collaborated with team members to streamline processes, enhancing overall efficiency in deli operations.
• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Offered product samples to customers, generating additional sales through taste-testing.
• Exceeded customer expectations by going above and beyond to accommodate unique requests or last-minute changes to orders.
• Learned other teammates' work tasks to train as backup.
• sliced meat and cheese+portioning

Executed food preparation for cold case, enhancing product quality.
Took pizza orders, ensuring accurate processing and timely delivery.
Prepared breakfast and lunch, maintaining consistent service standards.
Managed dishwashing duties to uphold cleanliness in kitchen.
Baked various items, contributing to dessert selection.
Swept premises to ensure a clean dining atmosphere.
Disposed of waste and sorted recyclables efficiently.
Crafted beverages to accompany food service.

Maintained cleanliness through sweeping and mopping of floors regularly.
Washed tools utilized in surgeries along with dishes for pets.
Conducted cleaning of dog kennels and cat cages for optimal hygiene.
Handled laundry responsibilities to support daily operations.
Ensured counters were wiped down, maintaining high sanitation levels.
Verified appointment lists to manage client flow effectively.
Facilitated check-ins for appointments, streamlining the service process.

Maintained cleanliness of dog kennels and ensured proper feeding schedules.
Administered medications to dogs as directed by owners.
Facilitated daily walks for dogs to promote exercise and well-being.
Communicated with pet owners at front desk during check-in and check-out processes.
Processed payments and managed financial transactions accurately.
Handled necessary paperwork for vaccinations and medical histories of pets.
Operated independently during management absence, maintaining smooth operations.

Portioned meat and organized into tubs for efficient storage.
Prepared and wrapped sandwiches for appealing presentation.
Executed baking tasks to maintain high product quality.
Washed dishes to uphold cleanliness standards in kitchen.
Packaged food items for timely distribution.