Megan Bragenzer
Columbus
Summary
Motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. All glory be to God.
Overview
10
10
years of professional experience
Work History
Independent Provider
Self-employeed
Logan
10.2024 - 08.2025
- Provided personalized care plans for clients based on individual needs.
- Assisted with activities of daily living such as dressing, bathing, grooming, and toileting.
- Assisted in developing leisure time activities appropriate for each client's age level or cognitive ability.
- Maintained accurate records of client information including documentation of services provided.
- Followed care plan and directions to administer medications.
- Provided patients and families with emotional support and instruction.
Server
Bob Evans Restaurant
Chillicothe
11.2023 - 08.2024
- Provided excellent customer service to ensure satisfaction.
- Stocked service areas with supplies during slow periods.
- Explained menu items, describing ingredients and cooking methods upon request.
- Trained new employees on restaurant procedures and plating techniques.
- Followed health safety guidelines when preparing and serving food products.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Server
Red Rooster
Marco Island
03.2020 - 10.2023
- Maintain a clean and organized work area to ensure a safe and efficient dining environment for guests.
- Handle customer complaints and resolve issues in a timely and satisfactory manner to ensure customer satisfaction.
- Collaborate with management to develop and implement strategies to increase customer satisfaction and loyalty.
- Consistently exceed customer expectations through exceptional service and attention to detail.
- Trained and mentored new staff, fostering a team-oriented environment that improved service quality and reduced training time.
Seafood Specialist
Fresh Market
Naples
01.2018 - 01.2022
- Selected high-quality seafood products for display and customer orders.
- Trained staff on proper handling and storage of seafood items.
- Maintained cleanliness and organization of the seafood department.
- Managed inventory levels to ensure freshness and availability of products.
- Developed promotional displays to enhance seafood sales visibility.
- Ensured that all products were labeled correctly according to company policy.
- Maintained cleanliness of seafood counter area, including floors, walls, shelves, and equipment.
Team Lead
Tractor Supply Company
Naples
01.2016 - 01.2018
- Develop and implement training programs to enhance team members' skills and knowledge.
- Analyze team performance data to identify areas of improvement, and develop strategies to increase productivity and efficiency.
- Provide regular feedback and coaching to team members to support their professional development and growth.
- Collaborate with other team leads to share best practices and ideas for improving team performance, and overall company success.
- Create and maintain a positive and motivating work environment for team members by fostering open communication, recognizing achievements, and addressing any concerns or conflicts in a timely and fair manner.
- Maintain accurate inventory records, and ensure stock availability for customer needs.
- Conduct regular inventory audits to identify discrepancies, and implement corrective actions.
Education
GED -
ABLE
Chillicothe, OH07-2013
Skills
- Emotional support
- Attention to detail
- Records management
- Team building
- Employee training
- Time management
- Customer service
- Communication
- Multitasking and organization
- Deadline management
Timeline
Independent Provider
Self-employeed
10.2024 - 08.2025
Server
Bob Evans Restaurant
11.2023 - 08.2024
Server
Red Rooster
03.2020 - 10.2023
Seafood Specialist
Fresh Market
01.2018 - 01.2022
Team Lead
Tractor Supply Company
01.2016 - 01.2018
GED -
ABLE
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