Detail-oriented individual with a strong focus on safety and cleanliness across various roles. Proven ability to handle emergency situations calmly and efficiently, ensuring well-organized operations in transportation and food service. While creating a fun, organized, & creative environment.
Overview
11
11
years of professional experience
Work History
Bus Driver
Potosi R-3 School District
2024.09 - Current
Ensured safe transportation of students to and from school and extracurricular activities.
Conducted regular vehicle inspections to maintain optimal safety standards and compliance.
Implemented route planning strategies to enhance efficiency and minimize delays.
Facilitated communication with parents and school staff regarding schedule changes or concerns.
Managed emergency situations with calmness, ensuring student safety at all times.
Monitored student behavior on buses to promote a respectful riding environment.
Kept bus interiors clean and tidy to provide comfortable passenger environments.
Completed pre- and post-trip bus inspections for safe passenger transportation.
Maintained a clean and sanitary bus interior by regularly inspecting for cleanliness, removing trash, and reporting necessary repairs to management.
Operated bus and navigation equipment in alignment with company safety, DOT, and local traffic standards and regulations.
Transported passengers safely along prescribed routes according to tight schedules.
Communicated regularly with central dispatch teams to report delays and route changes.
Performed bus driving duties while keeping student safety in mind to maintain good safety record.
Navigated challenging weather conditions safely while keeping passengers informed of potential delays due to hazardous road situations.
Kept accurate records of daily logs, incident reports, maintenance checklists, and fuel consumption data for company reference.
Head Cook
Potosi R-3 School District
2017.08 - Current
Supervised kitchen staff to ensure efficient meal preparation and service.
Implemented food safety protocols to maintain health standards and compliance.
Trained new staff on cooking techniques and kitchen equipment operation.
Monitored inventory levels and managed ordering processes to reduce waste.
Enhanced meal presentation strategies, improving overall dining experience for students.
Conducted regular evaluations of kitchen processes to identify areas for improvement.
Placed orders to restock items before supplies ran out.
Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
Sub House Cleaner
TamLen Cleaning
2015.06 - Current
Ensured thorough cleaning of residential spaces, adhering to established protocols and client preferences.
Developed customized cleaning plans based on individual client needs, improving satisfaction and retention rates.
Implemented inventory management systems for cleaning supplies, reducing waste and optimizing resource allocation.
Conducted quality inspections post-cleaning to ensure compliance with company standards and client expectations.
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
Maintained a safe working environment through proper use of cleaning products and equipment.
Developed strong relationships with clients through consistent high-quality service and friendly interactions.
Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Enhanced client satisfaction by delivering thorough and efficient cleaning services tailored to individual needs.
Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Organized tasks efficiently, prioritizing workload according to client preferences and property requirements.
Demonstrated flexibility in scheduling, accommodating last-minute requests and urgent cleaning needs.
Received numerous positive reviews from clients for attention to detail and exceptional work ethic.
Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Adhered to professional house cleaning checklist.
Emptied trashcans and transported waste to collection areas.
Increased repeat business by maintaining excellent communication with clients and addressing concerns promptly.
Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Consistently met or exceeded weekly productivity goals, contributing to the overall success of the company.
Women's Ministry Leader
Rock Community Church
2018.02 - 2021.04
Developed and implemented women's ministry programs to foster community engagement.
Coordinated events and workshops to empower women in spiritual growth.
Mentored volunteers, enhancing their leadership skills within the ministry.
Facilitated small group discussions, promoting open dialogue and support among participants.
Established partnerships with local organizations to expand outreach initiatives.
Promoted an inclusive atmosphere by welcoming diverse perspectives during group discussions.
Facilitated conflict resolution among group members when necessary, fostering harmony within the community.
Organized impactful events such as retreats and conferences to strengthen bonds among members of the women''s ministry.
Streamlined event planning processes by establishing clear communication channels among team members.
Managed budgets and fundraising activities to ensure continued financial support for various programs and events.
Recruited trained, and supported volunteers committed to serving in various capacities within the ministry.
Prepared, coordinated and distributed information about yearly schedule of activities and classes.
Identified and recruited potential volunteer workers.