
Professional hospitality worker with experience in kitchen operations and food preparation. Skilled in maintaining cleanliness, adhering to safety standards, and supporting culinary teams. Strong focus on teamwork and adapting to changing environments. Reliable, efficient, and committed to delivering high-quality results.
Developed strong customer service skills in fast-paced retail environment, providing efficient and friendly support to diverse clientele. Skilled in inventory management and handling transactions with accuracy and care. Seeking to leverage these transferable skills in new field, contributing to dynamic team and achieving organizational goals.
Positive, upbeat, and adaptable, with excellent communication and teamwork abilities. Equipped with foundational knowledge in interior design and construction management and proficient in Sketch Up and AutoCAD and overall project management. Committed to making significant impact through dedication and proactive approach.
Fall 2024 Dean's List
Spring 2025 Dean's List
Vitae Foundation Essay Contest - 1st Place, 2022, MODOT Bus Safety Audio Contest - 2nd Place, 2022, Fleet Reserve Association Essay Contest - 2nd Place, 2023, Osage County Players Acting-Camp Scholarship - 1st Place, 2023, Student of the Quarter at Fatima High School - March 2024, FCCLA Stand Up National Program 3rd Place at State Competitions 2023, FCCLA Stand Up National Program 3rd Place at State Competitions 2024, FCCLA STAR EVENT - 2nd Place at State Competition 2024 - qualified for Nationals, Fall 2024 Dean's List, Spring 2025 Dean's List