Megan Mortensen

•Daily care for the mentally challenged.

• Adapted instructional materials to meet the needs of diverse learners.
• Collaborated with other educators to develop innovative approaches to instruction.
• Participated actively in faculty meetings or professional development sessions within the faculty.

• Monitoring of these individuals in various jobs. Such as cleaning, assembly of sprinklers and assembly of newspapers

• Socializing and interacting with the general public.

• Management of money.

• Adapted teaching methods based on the physical, emotional and intellectual capabilities of clients.
• Created a positive learning environment by establishing open communication with clients , caregivers and colleagues.

• Stayed informed about daily specials, new menu items, promotions.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Management of multiple tables.
• Management of the host/hostess and the seating chart.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Upheld high standards of sanitation in accordance with health department regulations.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Monitored dining room for cleanliness and proper set-up at all times.
• Greeted guests and provided menus.