Forward-thinking and resourceful with good interpersonal skills, a strong attention to detail, and a positive and upbeat mentality. Seasoned Administrative Operations Lead with exemplary leadership skills. Engaging personality and patient-driven background coupled with medical knowledge. Highly-qualified Operations Lead successful at taking on routine and complex challenges with a resourceful and creative approach. Recognized as a driven, dedicated and hard working leader with a history of streamlining operations and increasing efficiency.
Promoted to head trainer at Chili's Grill and bar
Promoted to back of house supervisor to ensure quality for guests and a safe work environment for all employed
Promoted to Key Manager
Volunteered with St. Jude's to coordinate fund-raising efforts with other districts
Joined NIDA Grant Committee
Joined Employee Morale Committee as well as the subcommittee for Spirit Week and Employee of the Year Celebration
Nominated Non-Clinical Employee of the Year for 2020