Megan Towell

Carrying orders, taking orders, running fountain, making ice cream, customer service, cleaning, some cooking

Overseeing day to day farm operations, operating heavy equipment, and managing employees

• Operated meat wrapping machinery to ensure consistent quality and presentation of products.
• Maintained cleanliness and organization within the meat department, adhering to health and safety regulations.
• Assisted in inventory management by monitoring stock levels and notifying supervisors of shortages.
• Trained new employees on proper wrapping techniques and safety protocols to enhance team efficiency.

• Led cross-functional teams to streamline operational processes, enhancing overall efficiency.
• Developed and implemented training programs for staff, improving team performance and knowledge retention.
• Analyzed performance metrics to identify areas for improvement, driving strategic initiatives that increased productivity.
• Oversaw budget management and resource allocation, ensuring alignment with organizational goals and objectives.