Meghan Leitschuh

• Conducted comprehensive dietary assessments to identify individual nutritional needs.
• Developed personalized nutrition plans to enhance client health and wellness outcomes.
• Educated clients on healthy eating habits, meal planning, and food selection strategies.
• Implemented evidence-based practices to enhance patient outcomes through targeted nutritional strategies.

• Developed and implemented nutrition plans tailored to individual patient needs and diagnosis.
• Identified risks and complications related to malnutrition or dietary deficiencies, enabling timely interventions.
• Collaborated with physicians and healthcare professionals to integrate nutrition care into comprehensive patient management.
• Developed and implemented personalized nutrition plans based on individual patient needs and diagnoses, enhancing treatment effectiveness.

• Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
• Reviewed records and assessed nutritional condition of at-risk residents by recognizing unplanned weight changes and other issues.
• Educated employees by serving as nutrition resource to departmental and healthcare staff to enhance nutritional services.
• Maintained up-to-date knowledge of latest research and trends through extended education and professional development courses.
• Developed nutritional assessments and care plans for patients with mildly compromised nutrition levels.

• Planned and executed recruitment events to raise awareness and increase involvement in the Supplemental Nutrition Assistance Program (SNAP)
• Tracked involvement and outcomes of participants within my assigned territory Increased my recruiting network by forming relationships with community organizations
• Guided clients through the SNAP application process
• Created a detailed training manual for future NOEP coordinators

44-week post-baccalaureate program with an emphasis in Disease Management/Health Promotion