MEHERET SIYOUM
Atlanta,GA
Summary
Experienced bartender with a proven track record in delivering exceptional service in high-volume establishments. Demonstrated expertise in mixology and a strong ability to engage with customers, ensuring a memorable bar experience. Proficient in crafting innovative cocktails while efficiently managing inventory and maintaining strict adherence to food safety regulations. Committed to elevating customer satisfaction by consistently exceeding expectations and creating a welcoming atmosphere.
Overview
16
16
years of professional experience
Work History
Bartender
The Projects Restaurant and Lounge
01.2021 - Current
- Prepare and serve craft cocktails in a high-energy environment
- Engage customers, promote specials, and maintain a welcoming atmosphere
General Manager/ Bartender
Rewind Bistro & Lounge
08.2024 - 12.2024
- Supervised bar operations, trained staff, and managed inventory
- Provided expert cocktail service and maintained bar inventory
Bartender
Aroma Lounge
08.2022 - 01.2024
- Crafted specialty cocktails while ensuring compliance with health and safety regulations
Bartender / Key Manager
Black Sheep Tavern & Oyster Bar
01.2018 - 01.2020
- Supervised bar operations, trained staff, and managed inventory
Bartender / Manager
255 Tapas Lounge
01.2009 - 06.2018
- Managed bar operations, trained staff, and ensured adherence to regulations
Education
B.S. - Biology
Albany State University
GA01.2007
Skills
- Mixology & Craft Cocktails
- High-Volume & Fast-Paced Service
- Customer Engagement & Upselling
- Inventory & Cost Control
- POS Systems: Toast, Hotsauce
- Event & Promotions Coordination
- Food Safety & Sanitation Compliance
Skillsexpertise
- Mixology & Craft Cocktails
- High-Volume & Fast-Paced Service
- Customer Engagement & Upselling
- Inventory & Cost Control
- POS Systems: Toast, Hotsauce
- Event & Promotions Coordination
- Food Safety & Sanitation Compliance
Timeline
General Manager/ Bartender
Rewind Bistro & Lounge
08.2024 - 12.2024
Bartender
Aroma Lounge
08.2022 - 01.2024
Bartender
The Projects Restaurant and Lounge
01.2021 - Current
Bartender / Key Manager
Black Sheep Tavern & Oyster Bar
01.2018 - 01.2020
Bartender / Manager
255 Tapas Lounge
01.2009 - 06.2018
B.S. - Biology
Albany State University
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