Mehi Diomande
Henrico,Virginia
Summary
Equipped with a positive attitude and strong teamwork skills, I am more than ready to bring my expertise to a kitchen environment. With knowledge of food safety and sanitation practices, combined with ability to follow recipes and prepare ingredients, I will excellent in creating delicious meals. Dedicated to providing a high-quality dining experience and contributing to the overall success of the team.
Overview
1
1
year of professional experience
Work History
Cook Team Member
Armark
03.2023 - 05.2024
- Cooking ,grilling and preparing variety of menus
- Took orders, prepared meals, and followed receipt.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Assisted other team members to achieve goals.
Cashier
Rocketts Shop
04.2023 - 03.2024
- Checking item ,stoking materials and different product maintaining surffaces
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Handled cash, check, and credit card payments accurately.
- Balanced cash drawer daily for accurate end-of-shift accounting.
- Restocked and organized merchandise in front lanes.
- Assisted customers with returns, refunds and resolving transaction issues.
Education
Baccalauréat STMG - mercatique
Lycée Jean Calvin
01.2020
Skills
- Customer service
- Flexibility
- Teamwork and communication
- Cooking
- Cleaning and organization
- Food handling
- Kitchen organization
- Knife skills
- Surface cleaning
Languages
English
Native or Bilingual
French
Native or Bilingual
Timeline
Cashier
Rocketts Shop
04.2023 - 03.2024
Cook Team Member
Armark
03.2023 - 05.2024
Baccalauréat STMG - mercatique
Lycée Jean Calvin
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