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Associate Principal Engineer

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Hospitality Operations Management - with 5+ years of experience operating and managing Food and Beverage departments as well as Banquet Divisions at hotel level organizations. Let me allow the pleasure to introduce myself. I started off young in the industry working and observing with my grandmother. I fell in love with the perfection and attention to detail that goes into the hospitality industry. I believe in working as a team, putting the self-awareness and discipline that goes into leading a successful team. I commit myself to my work fully and the details that follow behind that. I am determined and above my years. My knowledge is a gift, and I love teaching that to others. Gaining relationships with my employees, coworkers, as well as my guests is one of my top priorities. I believe in putting your heart and soul into your work. I am dedicated to my work and my career goals. Professionalism is my top priority, while conducting excellence every step of the way. Over the past few years, I have been blessed with numerous opportunities and learning experiences second to none. An asset is the driven goal

Adept at driving business growth through innovative marketing strategies and client relationship management, I significantly enhanced banquet sales at K Hospitality. My expertise in event planning and negotiation, coupled with a proven track record in team leadership and creative selling, positions me as a dynamic force in hospitality management.

Hospitality professional with extensive experience at The St. Regis Goa Resort, specializing in food and beverage management and guest satisfaction. Achievements include enhanced team productivity and innovative banquet strategies that increased revenue. Strong leadership and communication skills ensure exceptional service delivery and operational excellence.

Experienced Event and Hospitality Professional with 7+ years of success coordinating high-profile events, weddings, banquets, VIP experiences, and large-scale venue operations. Proven ability to manage event logistics, vendor relationships, client communications, banquet teams, and day-of event execution while delivering exceptional guest experiences. Skilled in budget management, event planning, problem-solving, and leading teams in fast-paced environments. Recognized for strong organizational abilities, attention to detail, and commitment to creating seamless, memorable events from concept through completion.

Mehrael Georges

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Assistant Banquet Manager

Banquet Captain

Seasonal Supervisor

Event Supervisor

Banquet Captain

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Bachelor of Science - Tourism And Hospitality Management

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Assistant Banquet Manager

Banquet Captain

Event Supervisor

Seasonal Supervisor

Banquet Captain

Bachelor of Science - Tourism And Hospitality Management

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