Mekhi Jacinthe

Prepared ingredients by making sauces and grinding meats, cooked and assembled menu items in a fast-paced kitchen, maintained and cleaned kitchen equipment, received and organized inventory shipments, and ensured food safety and quality standards were consistently met.

Prepared and portioned a variety of cookie doughs, frostings, and toppings, ensured product quality and consistency, received and organized inventory shipments, and maintained a clean, efficient, and well-stocked work environment.

Prepared ingredients by making dough, shredding cheese, and cutting vegetables and meats; cooked and assembled menu items in a fast-paced kitchen; received, organized, and stocked inventory shipments while maintaining food safety and cleanliness standards.