Ruben Guerrero
5063 SW 157TH CT,FL
Summary
Results-driven Kitchen Supervisor with expertise in food safety, team management, and kitchen organization. Committed to enhancing guest satisfaction through streamlined operations and effective staff training.
Overview
2
2
Languages
27
27
years of professional experience
Work History
Kitchen Supervisor
Aramark Senior Life
5280 SW 157th Ave Miami FL 33185
12.2021 - Current
- Supervised kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on food preparation techniques and service excellence.
- Streamlined inventory management processes, reducing waste and optimizing supply usage.
- Developed weekly menus in collaboration with nutritionists to meet dietary requirements.
- Coordinated meal service logistics for special events, enhancing guest satisfaction.
- Conducted regular quality control checks to maintain food safety standards and presentation.
- Implemented cost-saving measures while maintaining high culinary standards and service quality.
- Facilitated team meetings to improve communication and operational efficiency within the kitchen staff.
EPRS Specialist (Medical Records)
Children's National Medical Center
Washington, DC
01.2000 - 06.2016
- Developed and implemented patient care protocols to enhance service delivery.
- Collaborated with multidisciplinary teams to ensure comprehensive patient support.
- Trained staff on best practices in pediatric care and compliance standards.
- Streamlined administrative processes, improving efficiency of patient record management.
- Improved customer satisfaction rates through proactive problem-solving and efficient complaint resolution.
Education
High School Diploma -
Institute Latino Americano
HondurasSkills
- Food safety
- Inventory control
- Operations management
- Food presentation
- Staff training
- Team management
- Sanitation standards
- Kitchen organization
- Health code compliance
- Scheduling staff
- Policy enforcement
- Allergy awareness
- Kitchen equipment operation and maintenance
- Kitchen staff coordination
- Food preparation
- Waste reduction
- Food plating and presentation
- Housekeeping skills
- Inventory controls
- Performance improvement
- Recipes and menu planning
- Ordering supplies
- Food safety compliance
- Inventory ordering
- Kitchen management
- Recruitment
- Weekly menu preparation
- Sanitizing
- Culinary techniques
- Food portion specification
- Kitchen staff supervision
- Worker training
- Safety training
Languages
English
Full Professional
Spanish
Full Professional
Timeline
Kitchen Supervisor
Aramark Senior Life
12.2021 - Current
EPRS Specialist (Medical Records)
Children's National Medical Center
01.2000 - 06.2016
High School Diploma -
Institute Latino Americano