Melanie Alanis
Summary
Craft cocktail professional Bartender with serving experience with proven track record in creating innovative and fun cocktail menus as well as knowledge in classic drinks. Known for exceptional attention to detail and ability to work seamlessly in high-volume environments to deliver exceptional guest dining experience
Overview
7
7
years of professional experience
Work History
Craft Cocktail Bartender
The Front Porch at Farm
Palm Springs, CA
11.2024 - 06.2026
- Specialized in craft cocktail preparation with in-house spirit infusions, scratched-made syrups, agave-based modifiers, specialty iced cubes and pre-bached cocktail components.
- Crafted innovative cocktail recipes using fresh ingredients and artisanal spirits.
- Maintained a clean and organized bar area, ensuring compliance with health and safety regulations.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Mixed unique and interesting cocktails for customers, including bar specials.
Restaurant Bar Manager
Saffron Bar and Lounge
Palm Springs, CA
01.2024 - 02.2026
- Developed and innovative Bar menu Incorporating ingredients that are commonly used in traditional Persian cuisine
- Managed inventory levels, implementing efficient ordering processes to reduce waste.
- Enforced compliance with health regulations, maintaining safety standards throughout service areas.
- Enhanced guest experience by providing exceptional service and maintaining a clean, welcoming environment.
- Poured and prepared mixed drinks for over [150] customers daily.
- Collaborated with management to improve bar layout and workflow for optimal efficiency.
Server
Shermans.
Palm Springs, CA
04.2023 - 01.2024
- Mastered over 100 Jewish menu items
- Provided personalized service through customer engagement
- Managed multiple tables efficiently while maintaining attention to detail in service delivery.
Bartender / Server
The French Rotisserie
Palm Desert, CA
03.2021 - 03.2023
- Serving wine, craft beer and craft cocktails for +200 patrons per night
- Managed inventory, stocked ingredients, and ensured organized and clean bar area for optimal operation during peak times.
- Enhanced customer satisfaction by creating unique and visually appealing craft cocktails.
- Provided exceptional customer service, fostering a welcoming atmosphere for patrons and encouraging repeat business.
- Served food and beverages promptly with focused attention to customer needs.
Server
Sonora Grill
Mexico City
04.2019 - 03.2021
- Served alcoholic beverages and dinner to 100 guest per night at a national corporate fine dinning restaurant in Mexico City.
- Memorized 80+ menu items and rotating specials for customized guest recommendations.
- Resolved conflicts to enhance customer satisfaction.
- Built customer loyalty through engaging interactions and personalized service.
Education
GED -
Palm Desert High School
Palm Desert, CASkills
- Bilingual
- Strong customer and communication skills
- Menu development
- Recipe creation
- Bartending techniques
- Fast learner
- Teamwork and collaboration
- Problem-solving
- Friendly and outgoing
- Attention to detail
- Listening skills
- Efficient and effective
- Excellent problem solver
Languages
English
Spanish
Timeline
Craft Cocktail Bartender
The Front Porch at Farm
11.2024 - 06.2026
Restaurant Bar Manager
Saffron Bar and Lounge
01.2024 - 02.2026
Server
Shermans.
04.2023 - 01.2024
Bartender / Server
The French Rotisserie
03.2021 - 03.2023
Server
Sonora Grill
04.2019 - 03.2021
GED -
Palm Desert High School