Melanie Connell

• Provide customers with exceptional service, anticipating their needs, and handling requests and concerns professionally.
• Maintain knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Took orders from customers accurately and in a timely manner.
• Performed opening and closing duties such as setting up the dining area and restocking supplies.
• Maintain a polite and professional demeanor to patrons to encourage inquiries and order placements.
• Handle money transactions accurately while following company procedures for handling cash payments.
• Efficiently managed multiple responsibilities as a server, barista, and food runner, ensuring prompt order delivery even during peak times.

Event Server and Setup Crew

• Provided exceptional table service by attending to assigned guests, refilling beverages, and ensuring appetizers and meals were served with precision and proper presentation.
• Maintained a clean and organized dining area by promptly clearing trash and bussing tables as events concluded.
• Assisted with post-event breakdown, including clearing and storing glassware, dishware, and decorations, as well as disassembling and relocating tables and chairs.
• Conducted thorough cleaning tasks such as sweeping, vacuuming, and restoring the event space to its original condition.