Results-driven management professional with proven ability to lead teams to success. Strong focus on team collaboration, operational efficiency, and achieving measurable outcomes. Adept at strategic planning, process improvement, and fostering culture of accountability and excellence. Known for adaptability and consistently meeting changing organizational needs.
Work History
Manager/Cook
3 Months
Grace's Southern Skillet | 06.2026 - Current
Directed daily operations to ensure high-quality food service and customer satisfaction.
Implemented cost control measures, optimizing inventory management and reducing waste.
Mentored staff to enhance performance and compliance with health and safety standards.
Developed training programs to improve employee skills and operational efficiency.
Streamlined kitchen processes, resulting in improved order turnaround times and workflow efficiency.
Analyzed customer feedback to identify areas for menu enhancement and service improvement.
Manager
2 Years 2 Months
Donna's Old Town Cafe | 04.2024 - 06.2026
Oversaw daily operations to ensure efficient service delivery and high customer satisfaction.
Developed staff training programs to enhance team performance and operational efficiency.
Implemented inventory management systems to optimize stock levels and reduce waste.
Analyzed customer feedback to identify areas for menu improvement and service enhancement.
Established quality control measures, ensuring compliance with health and safety regulations.
Fostered a positive work environment, promoting teamwork and effective communication among staff members.
Streamlined food preparation processes, resulting in faster service times without compromising quality.
Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Maintained professional, organized, and safe environment for employees and patrons.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Cross-trained existing employees to maximize team agility and performance.
Controlled costs to keep business operating within budget and increase profits.
Shift Leader
9 Months
Scooter's Coffee | 05.2023 - 02.2024
Supervised daily operations to ensure efficient workflow and high-quality customer service.
Trained and mentored new team members on best practices and company standards.
Developed staff schedules to maintain adequate coverage during peak hours and events.
Implemented inventory management strategies to optimize supply levels and reduce waste.
Store Manager
3 Years 4 Months
Roddy Vending Company Inc. | 10.2019 - 02.2023
Oversaw online menus, coordinated truck orders bi-weekly, created buttons for square p.o.s., managed kitchen systems, and trained new employees.
Directed all store operations, ensuring smooth daily functioning.
Motivated entire team
Inspired team members to achieve shared goals
Conducted accurate daily cash drawer counts
Housekeeper
3 Months
DoubleTree by Hilton | 12.2018 - 03.2019
Hostess
2 Months
Calhoun's | 07.2018 - 09.2018
Answered phones
Recorded reservations
Greeted and seated guests
Accommodated and managed large parties
Took customers' orders
Helped bus tables
Instructor
2 Years 8 Months
Premier Athletics | 02.2015 - 10.2017
Instructor
1 Year 8 Months
TN Academy of Gymnastics | 09.2010 - 05.2012
Hostess
7 Months
Sticky Fingers | 03.2011 - 10.2011
Education
High school or equivalent
William Blount High School | Maryville, TN | 05-2010
Skills
Cleaning
Hospitality
Housekeeping
Customer Service
Kitchen Management Experience
Sports Coaching
Store Management Experience
Busser
Certification
ServSafe, April 2020 to April 2024, Food Safety Manager
Personal Information
Work Permit: Authorized to work in the US for any employer