Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Passionate about learning and committed to continual improvement.
Learned and adapted quickly to new technology and software applications.
Demonstrated strong organizational and time management skills while managing multiple projects.
Food Service Worker
NISD
San Antonio, TX
08.2014 - 06.2022
Trained new hires on company policies, procedures, and best practices for exceptional service delivery.
Observed staff confirm safety and quality standards.
Practiced safe work habits and encouraged staff to do same.
Increased overall efficiency by implementing standardized operating procedures for all food production tasks in the kitchen area.
Oversaw food presentation, guaranteeing visually appealing dishes that met quality and consistency requirements.
Fostered a positive work environment by addressing employee concerns effectively while promoting team collaboration.
Helped Food Service Manager train cafeteria staff in food preparation, line process and health regulations.
Maintained safety standards throughout the workplace by enforcing strict adherence to OSHA regulations among all employees.
Demonstrated conflict management skills while supervising employees.
Coordinated employee work schedules to provide coverage for special events.
Developed strong vendor relationships to secure competitive pricing for quality ingredients and supplies.
Enhanced dining experience through careful attention to ambiance details such as lighting levels, music selection, table settings arrangement.
Displayed proper food handling and equipment technique when assisting in kitchen.
Communicated with customers to answer questions or concerns.
Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
Tracked food production levels, meal counts, and supply costs.
Developed and implemented customer service standards and best practices to enforce compliance and meet criteria requirements.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Coordinated with catering staff to deliver food services for special events and functions.
Overview
9
9
years of professional experience
Education
H/Diploma -
San Antonio Leadership
5503 Grissom Rd
TABC Licensed -
TABC On The Fly
02.2024 - Current
Skills
Menu Planning
Labor and Food Cost Control
Portion Control
Staff Leadership
Budget Development
Production Records
Safety and Sanitation Standards
Food Handling Preparation
Food Service Management
Safe Food Service Knowledge
Guest Relations
Safe Food Handling Practices
Inventory Management
Proper Storage Procedures
Vendor Relationships
Staff Supervision
Employee Performance Evaluations
Customer Needs Assessments
Rotation Procedures
Station Preparation
Directing Team Members
Portion Standards
Food Allergies
Ingredient Management
Waste Reduction
Proper Food Storage
Corrective Actions
Quality Control
Loss Prevention Strategies
Teamwork and Collaboration
Calm and Pleasant Demeanor
Accounts Payable and Accounts Receivable
Investigating Complaints
Work Preference
Work Type
Full Time
Location Preference
On-SiteRemote
Important To Me
Work-life balanceCareer advancementPaid sick leaveHealthcare benefitsPaid time offFlexible work hoursWork from home optionPersonal development programs