Timeline
Work History
Overview
Education
Skills
Work Preference
Generic

Melanie Longoria

Child nutrition & management
San Antonio,TX

Timeline

TABC Licensed -

TABC On The Fly
02.2024 - Current

Assistant Food Service Manager

NISD
11.2022 - 10.2023

Food Service Worker

NISD
08.2014 - 06.2022

H/Diploma -

San Antonio Leadership

Work History

Assistant Food Service Manager

NISD
San Antonio, TX
11.2022 - 10.2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Learned and adapted quickly to new technology and software applications.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Food Service Worker

NISD
San Antonio, TX
08.2014 - 06.2022
  • Trained new hires on company policies, procedures, and best practices for exceptional service delivery.
  • Observed staff confirm safety and quality standards.
  • Practiced safe work habits and encouraged staff to do same.
  • Increased overall efficiency by implementing standardized operating procedures for all food production tasks in the kitchen area.
  • Oversaw food presentation, guaranteeing visually appealing dishes that met quality and consistency requirements.
  • Fostered a positive work environment by addressing employee concerns effectively while promoting team collaboration.
  • Helped Food Service Manager train cafeteria staff in food preparation, line process and health regulations.
  • Maintained safety standards throughout the workplace by enforcing strict adherence to OSHA regulations among all employees.
  • Demonstrated conflict management skills while supervising employees.
  • Coordinated employee work schedules to provide coverage for special events.
  • Developed strong vendor relationships to secure competitive pricing for quality ingredients and supplies.
  • Enhanced dining experience through careful attention to ambiance details such as lighting levels, music selection, table settings arrangement.
  • Displayed proper food handling and equipment technique when assisting in kitchen.
  • Communicated with customers to answer questions or concerns.
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Tracked food production levels, meal counts, and supply costs.
  • Developed and implemented customer service standards and best practices to enforce compliance and meet criteria requirements.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Coordinated with catering staff to deliver food services for special events and functions.

Overview

9
9
years of professional experience

Education

H/Diploma -

San Antonio Leadership
5503 Grissom Rd

TABC Licensed -

TABC On The Fly
02.2024 - Current

Skills

  • Menu Planning
  • Labor and Food Cost Control
  • Portion Control
  • Staff Leadership
  • Budget Development
  • Production Records
  • Safety and Sanitation Standards
  • Food Handling Preparation
  • Food Service Management
  • Safe Food Service Knowledge
  • Guest Relations
  • Safe Food Handling Practices
  • Inventory Management
  • Proper Storage Procedures
  • Vendor Relationships
  • Staff Supervision
  • Employee Performance Evaluations
  • Customer Needs Assessments
  • Rotation Procedures
  • Station Preparation
  • Directing Team Members
  • Portion Standards
  • Food Allergies
  • Ingredient Management
  • Waste Reduction
  • Proper Food Storage
  • Corrective Actions
  • Quality Control
  • Loss Prevention Strategies
  • Teamwork and Collaboration
  • Calm and Pleasant Demeanor
  • Accounts Payable and Accounts Receivable
  • Investigating Complaints

Work Preference

Work Type

Full Time

Location Preference

On-SiteRemote

Important To Me

Work-life balanceCareer advancementPaid sick leaveHealthcare benefitsPaid time offFlexible work hoursWork from home optionPersonal development programs
Melanie LongoriaChild nutrition & management